Keto Grilled Steak with Caramelized Onions

Indulge in the smoky, savory elegance of Keto Grilled Steak with Caramelized Onions—perfect for a low-carb dinner that doesn’t skimp on flavor. This recipe features juicy, perfectly seasoned ribeye steaks grilled to your desired doneness and crowned with a generous layer of golden caramelized onions enhanced with balsamic vinegar and fresh thyme. The sweet and tangy onions beautifully complement the smoky char of the steak, creating a mouthwatering balance of flavors. With only 10 minutes of prep and a total cook time of 40 minutes, this keto-friendly dish is ideal for busy weeknights or a weekend barbecue. Serve alongside roasted vegetables or a crisp side salad for a satisfying and guilt-free meal. Optimize your keto lifestyle without compromising on taste!

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 2

Ingredients

• 2 pieces ribeye steak
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 large yellow onion
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon balsamic vinegar
• 1 tablespoon fresh thyme

Directions

Step 1

Take the ribeye steaks out of the refrigerator and let them sit at room temperature for at least 30 minutes to ensure even cooking.

Step 2

While the steak rests, slice the onions into thin rings.

Step 3

In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium heat.

Step 4

Add the sliced onions to the skillet, sprinkle with a pinch of salt, and stir to coat the onions.

Step 5

Cook the onions on medium-low heat, stirring occasionally, for 25-30 minutes until they become a deep golden brown color.

Step 6

When the onions are caramelized, add the balsamic vinegar and fresh thyme to the skillet, stir well, and continue to cook for another 2-3 minutes. Set aside and keep warm.

Step 7

Preheat an outdoor grill or grill pan to high heat.

Step 8

Rub each steak with the remaining olive oil, then season generously with sea salt, black pepper, and garlic powder on both sides.

Step 9

Once the grill is hot, place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or to your desired level of doneness.

Step 10

Remove the steaks from the grill and allow them to rest for 5 minutes before serving.

Step 11

Serve each steak topped with a generous portion of caramelized onions.

Nutrition Facts

Serving size	(853.2g)

Amount per serving	% Daily Value*
Calories	1706.2

Total Fat 117.7g	0%
Saturated Fat 45.1g	0%
Polyunsaturated Fat 6.7g
Cholesterol 445.0mg	0%
Sodium 4235.4mg	0%
Total Carbohydrate 33.4g	0%
Dietary Fiber 6.2g	0%
Total Sugars 13.9g
Protein 131.5g	0%

Vitamin D 23.7IU	0%
Calcium 135.9mg	0%
Iron 13.3mg	0%
Potassium 1876.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%

Protein: 30.6%

Carbs: 7.8%