Keto Grilled Steak Salad with Balsamic Vinaigrette

Elevate your low-carb lifestyle with this vibrant Keto Grilled Steak Salad with Balsamic Vinaigrette, a perfect balance of bold flavors and wholesome ingredients. Juicy ribeye steak is seasoned and seared to perfection on the grill, then served atop a refreshing bed of mixed greens, cherry tomatoes, crisp cucumber, creamy avocado, and tangy red onion. Crumbled feta cheese adds a rich, savory touch, while a homemade balsamic vinaigrette made with Dijon mustard, garlic, and olive oil ties everything together with zesty elegance. Ready in just over 30 minutes, this protein-packed salad is as satisfying as it is nutritious, making it an ideal choice for keto-friendly dinners or meal prep.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 4

Ingredients

• 1 pound Ribeye steak
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 6 cups Mixed greens
• 1 cup Cherry tomatoes
• 1 cup Cucumber, sliced
• 1 large Avocado, diced
• 0.5 cup Red onion, thinly sliced
• 0.5 cup Feta cheese, crumbled
• 3 tablespoons Balsamic vinegar
• 2 teaspoons Dijon mustard
• 2 cloves Garlic, minced
• 0.25 teaspoon Salt for dressing
• 0.25 teaspoon Black pepper for dressing

Directions

Step 1

Preheat the grill to medium-high heat.

Step 2

Rub the ribeye steak with 1 tablespoon of olive oil, salt, and black pepper, ensuring an even coating.

Step 3

Place the steak on the grill and cook for about 4-6 minutes per side for medium-rare, or until desired doneness is reached.

Step 4

Remove the steak from the grill and let it rest for at least 5 minutes before slicing it thinly against the grain.

Step 5

In a large salad bowl, combine mixed greens, cherry tomatoes, cucumber slices, diced avocado, and red onion.

Step 6

Sprinkle crumbled feta cheese over the salad ingredients.

Step 7

In a small bowl, whisk together balsamic vinegar, Dijon mustard, minced garlic, remaining 1 tablespoon of olive oil, salt, and black pepper to create the vinaigrette.

Step 8

Drizzle the balsamic vinaigrette over the salad and toss gently to combine all ingredients.

Step 9

Top the salad with sliced grilled steak.

Step 10

Serve immediately and enjoy your refreshing Keto Grilled Steak Salad with Balsamic Vinaigrette.

Nutrition Facts

Serving size	(1589.5g)

Amount per serving	% Daily Value*
Calories	2161.3

Total Fat 149.3g	0%
Saturated Fat 52.0g	0%
Polyunsaturated Fat 6.0g
Cholesterol 458.3mg	0%
Sodium 6194.2mg	0%
Total Carbohydrate 64.7g	0%
Dietary Fiber 21.7g	0%
Total Sugars 23.9g
Protein 149.5g	0%

Vitamin D 18.1IU	0%
Calcium 834.6mg	0%
Iron 17.9mg	0%
Potassium 3954.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.1%

Protein: 27.2%

Carbs: 11.8%