Keto Grilled Snapper with Lemon Herb Marinade
Fire up your grill for this vibrant and healthy **Keto Grilled Snapper with Lemon Herb Marinade**, a recipe crafted to elevate your low-carb dining experience. Featuring tender red snapper fillets infused with a zesty marinade of fresh lemon juice, aromatic herbs like parsley and dill, and a touch of garlic, this dish delivers bold Mediterranean-inspired flavors in every bite. The quick prep time of just 15 minutes, combined with the grill’s smoky char, makes it a perfect choice for weeknight dinners or outdoor gatherings. Not only is this recipe keto-friendly, but it’s also packed with lean protein and heart-healthy fats from olive oil. Serve it hot with lemon wedges for a bright, citrusy finish that pairs beautifully with grilled vegetables or a crisp green salad. Easy to make, deliciously satisfying, and bursting with fresh flavors, this snapper dish will become your go-to for healthy grilling!
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Ingredients
- 4 pieces Red snapper fillets
- 0.25 cup Olive oil
- 0.25 cup Lemon juice
- 1 tablespoon Lemon zest
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Fresh dill, chopped
- 3 cloves Garlic, minced
- 1 teaspoon Sea salt
- 0.5 teaspoon Black pepper
- 4 pieces Lemon wedges
Directions
Step 1
In a small mixing bowl, combine olive oil, lemon juice, lemon zest, chopped parsley, chopped dill, minced garlic, sea salt, and black pepper to create the marinade.
Step 2
Place the red snapper fillets in a shallow dish and pour the marinade over them. Ensure each fillet is evenly coated. Cover the dish with plastic wrap and let it marinate in the refrigerator for at least 30 minutes.
Step 3
Preheat your grill to medium-high heat. Oil the grill grates lightly to prevent the fish from sticking.
Step 4
Remove the snapper fillets from the marinade and place them on the grill with the skin side down.
Step 5
Grill the fillets for about 5-6 minutes per side, or until the fish is opaque and flakes easily with a fork. The internal temperature should reach 145°F.
Step 6
Once cooked, transfer the fillets onto a serving plate. Serve each fillet with a lemon wedge on the side for an extra burst of citrus flavor.
Step 7
Enjoy your Keto Grilled Snapper with Lemon Herb Marinade hot off the grill!
Nutrition Facts
| Serving size | (1131.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1768.4 |
| Total Fat 82.0g | 0% |
| Saturated Fat 14.4g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 352.4mg | 0% |
| Sodium 2905.5mg | 0% |
| Total Carbohydrate 12.5g | 0% |
| Dietary Fiber 2.7g | 0% |
| Total Sugars 2.5g | |
| Protein 253.8g | 0% |
| Vitamin D 1904.8IU | 0% |
| Calcium 355.0mg | 0% |
| Iron 4.4mg | 0% |
| Potassium 4474.6mg | 0% |
Source of Calories