Nutrition Facts for Keto grilled sirloin steak

Keto Grilled Sirloin Steak

Savor the juicy perfection of this Keto Grilled Sirloin Steak, a show-stopping dish that’s both low-carb and bursting with flavor. Perfectly seasoned with a savory blend of garlic powder, onion powder, paprika, and fresh herbs, the steak is grilled to mouthwatering tenderness. The finishing touch? A luscious garlic herb butter made with fresh parsley and thyme, gently melted to add richness and aromatic depth. Ready in just 30 minutes, this recipe is ideal for weeknight meals or special occasions alike. Serve it alongside grilled vegetables or a crisp green salad for a satisfying keto-friendly feast that’s sure to impress. Whether you're a grill master or a culinary beginner, this recipe is your ticket to steakhouse-quality flavor at home!

Nutriscore Rating: 50/100
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Image of Keto Grilled Sirloin Steak
Prep Time:15 mins
Cook Time:15 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 1.5 pounds sirloin steak
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon paprika
  • 4 tablespoons unsalted butter
  • 2 cloves minced garlic
  • 1 tablespoon fresh parsley
  • 1 teaspoon fresh thyme leaves

Directions

Step 1

Preheat your grill to medium-high heat (about 450°F or 232°C).

Step 2

In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, and paprika.

Step 3

Rub both sides of the sirloin steak with olive oil, then evenly coat with the spice mixture.

Step 4

Set the steak aside to reach room temperature for about 10 minutes.

Step 5

While the steak is resting, prepare the garlic herb butter. In a small saucepan over low heat, melt the butter and add the minced garlic, parsley, and thyme. Stir and cook for 2-3 minutes until the garlic is aromatic, then remove from heat.

Step 6

Place the steak on the preheated grill. Grill for 4-5 minutes on each side for medium-rare, or until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature; it should be 135°F (57°C) for medium-rare.

Step 7

Once cooked to your liking, remove the steak from the grill and let it rest for at least 5 minutes. This allows the juices to redistribute, keeping the steak moist.

Step 8

Slice the steak against the grain and serve with the garlic herb butter drizzled on top.

Step 9

Enjoy your keto-friendly grilled sirloin steak with a side of grilled vegetables or a fresh salad.

Nutrition Facts

Serving size (785.7g)
Amount per serving % Daily Value*
Calories 2156.3
Total Fat 153.1g 0%
Saturated Fat 62.0g 0%
Polyunsaturated Fat 6.3g
Cholesterol 681.9mg 0%
Sodium 4950.4mg 0%
Total Carbohydrate 5.5g 0%
Dietary Fiber 1.2g 0%
Total Sugars 0.2g
Protein 191.7g 0%
Vitamin D 54.4IU 0%
Calcium 136.5mg 0%
Iron 16.7mg 0%
Potassium 2203.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.6%
Protein: 35.4%
Carbs: 1.0%