Elevate your low-carb side dish game with this tantalizing Keto Grilled Romaine Lettuce recipe! Featuring tender romaine hearts lightly charred on the grill, this dish offers a smoky depth that perfectly complements its vibrant flavor. Brushed with a zesty blend of olive oil, balsamic vinegar, and garlic powder, then finished with a sprinkle of Parmesan cheese and a squeeze of fresh lemon juice, this quick and easy recipe is ready in just 15 minutes. Perfect for keto and low-carb lifestyles, it’s a simple yet gourmet side to pair with any grilled protein or serve as a standalone appetizer. With its irresistible combination of textures and flavors, this keto-friendly dish will add an innovative twist to your next barbecue or weeknight dinner!
Scan with your phone to download!
Preheat your grill to medium-high heat.
Cut each romaine heart in half lengthwise to create flat sides.
In a small bowl, mix together olive oil, balsamic vinegar, garlic powder, salt, and black pepper.
Brush the cut sides of the romaine lettuce halves generously with the olive oil mixture.
Place the romaine halves cut side down on the grill.
Grill for about 2-3 minutes until the lettuce is slightly charred and marked by the grill but still crisp in the center.
Remove from the grill and set on a serving plate cut side up.
Sprinkle grated Parmesan cheese over the grilled romaine halves.
Cut the lemon in half and squeeze fresh lemon juice over the top for added flavor.
Serve immediately while the cheese is slightly melted and the lettuce is warm.
Serving size | (343.2g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 531.9 |
Total Fat 48.2g | 0% |
Saturated Fat 10.6g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 20mg | 0% |
Sodium 1548.4mg | 0% |
Total Carbohydrate 17.1g | 0% |
Dietary Fiber 6.2g | 0% |
Total Sugars 5.9g | |
Protein 11.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 332.6mg | 0% |
Iron 4.1mg | 0% |
Potassium 156.5mg | 0% |
Source of Calories