Keto Grilled Ribeye Steak
Elevate your weeknight dinner with this mouthwatering Keto Grilled Ribeye Steak recipe, a perfect fusion of bold flavors and simplicity. Featuring tender, marbled ribeye steaks marinated in a blend of olive oil, fresh garlic, and aromatic rosemary, this dish is grilled to perfection, creating a rich, charred exterior while locking in savory juices. The finishing touch of melted butter brushed on during cooking adds depth and a silky, keto-friendly indulgence. Ready in just 22 minutes, this low-carb steak dinner is ideal for satisfying cravings while keeping your keto goals in check. Serve it hot with your favorite roasted veggies or a crisp green salad for a restaurant-quality meal at home!
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Ingredients
- 2 12 oz each Ribeye steaks
- 2 tablespoons Olive oil
- 3 Garlic cloves, minced
- 2 sprigs Fresh rosemary
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Butter
Directions
Step 1
Remove the ribeye steaks from the refrigerator and let them come to room temperature for about 30 minutes.
Step 2
Preheat your grill to high heat, around 450°F (232°C).
Step 3
In a small bowl, mix together the olive oil, minced garlic, salt, and black pepper to form a marinade.
Step 4
Rub the marinade generously over both sides of the ribeye steaks.
Step 5
Place a sprig of rosemary on each steak and gently press down to adhere.
Step 6
Once the grill is hot, place the steaks on the grill and cook for 4-6 minutes on each side for medium-rare, depending on the thickness of the steak.
Step 7
While the steaks are grilling, melt the butter in a small saucepan or microwave.
Step 8
After flipping the steaks, brush them with melted butter to enhance the flavor.
Step 9
Remove the steaks from the grill and let them rest for 5 minutes before serving to allow the juices to redistribute.
Step 10
Slice the steak against the grain and serve hot.
Nutrition Facts
| Serving size | (755.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2461.2 |
| Total Fat 211.0g | 0% |
| Saturated Fat 83.1g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 610.1mg | 0% |
| Sodium 2884.2mg | 0% |
| Total Carbohydrate 4.9g | 0% |
| Dietary Fiber 1.1g | 0% |
| Total Sugars 0.2g | |
| Protein 147.4g | 0% |
| Vitamin D 52.1IU | 0% |
| Calcium 108.5mg | 0% |
| Iron 18.9mg | 0% |
| Potassium 2241.3mg | 0% |
Source of Calories