Keto Grilled Red Snapper
Elevate your summer grilling game with our Keto Grilled Red Snapper, a quick and flavorful low-carb dish that’s perfect for seafood lovers. This recipe features tender red snapper fillets marinated in a zesty blend of olive oil, lemon juice, garlic, paprika, and fresh thyme, delivering a citrusy, smoky burst of flavor in every bite. Perfectly grilled to flaky perfection in just 10 minutes, this keto-friendly main course is as nutritious as it is delicious, making it an ideal choice for a healthy, balanced meal. Garnished with fresh parsley for a pop of color and served with your favorite low-carb side dish, this grilled red snapper is a simple yet elegant dish for any occasion. Whether you’re following a ketogenic diet or just seeking bold, clean flavors, this recipe is a must-try!
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Ingredients
- 4 pieces Red snapper fillets
- 4 tablespoons Olive oil
- 1 teaspoon Lemon zest
- 2 tablespoons Lemon juice
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 2 teaspoons Fresh thyme leaves
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons, chopped Fresh parsley
Directions
Step 1
Rinse and pat dry the red snapper fillets with paper towels.
Step 2
In a small bowl, combine olive oil, lemon zest, lemon juice, garlic powder, onion powder, paprika, fresh thyme leaves, salt, and black pepper. Stir to create a marinade.
Step 3
Place the red snapper fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the fish and ensure each fillet is well coated. Let it marinate for 10 minutes at room temperature.
Step 4
Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
Step 5
Once the grill is hot, place the red snapper fillets on the grill, skin side down. Grill for about 4-5 minutes on the first side.
Step 6
Using a spatula, carefully flip the fillets and cook for another 4-5 minutes, or until the fish is opaque and flakes easily with a fork.
Step 7
Remove the fillets from the grill and transfer them to a serving platter.
Step 8
Garnish the grilled red snapper with chopped fresh parsley before serving. Enjoy your Keto Grilled Red Snapper with your favorite low-carb side dish.
Nutrition Facts
| Serving size | (1060.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1763.2 |
| Total Fat 82.3g | 0% |
| Saturated Fat 14.5g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 352.4mg | 0% |
| Sodium 1763.6mg | 0% |
| Total Carbohydrate 9.5g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 1.2g | |
| Protein 253.9g | 0% |
| Vitamin D 1904.8IU | 0% |
| Calcium 332.4mg | 0% |
| Iron 4.7mg | 0% |
| Potassium 4448.6mg | 0% |
Source of Calories