Transform your low-carb dining experience with these irresistible Keto Grilled Potatoes—made with a clever twist using radishes! Perfect for those following a ketogenic lifestyle, this recipe swaps traditional starchy potatoes for radishes, delivering a similar tender texture and smoky, charred flavor without the carbs. Coated in a savory blend of olive oil, garlic powder, paprika, and dried oregano, these seasoned radishes are grilled to perfection in just 20 minutes, making them a quick and healthy side dish or snack. Whether you're planning a summer barbecue or just looking for a creative keto-friendly recipe, these grilled "potatoes" are sure to impress. Serve them warm and savor their bold, smoky flavor with every bite!
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Preheat your grill to medium-high heat.
Wash and trim the ends of the radishes, then cut them in half.
In a large bowl, combine the olive oil, garlic powder, onion powder, paprika, dried oregano, salt, and black pepper.
Add the radishes to the bowl and toss until they are evenly coated with the seasoning mixture.
Place the radishes cut-side down on the grill grates.
Grill the radishes for 10-12 minutes, turning occasionally, until they are tender and have grill marks.
Remove the radishes from the grill and let them cool slightly.
Serve warm as a side dish or as a keto-friendly snack.
Serving size | (493.2g) |
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Amount per serving | % Daily Value* |
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Calories | 433.4 |
Total Fat 28.9g | 0% |
Saturated Fat 4.5g | 0% |
Polyunsaturated Fat 2.8g | |
Cholesterol 0mg | 0% |
Sodium 5617.6mg | 0% |
Total Carbohydrate 40.8g | 0% |
Dietary Fiber 7.6g | 0% |
Total Sugars 29.4g | |
Protein 3.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 127.5mg | 0% |
Iron 2.5mg | 0% |
Potassium 993.0mg | 0% |
Source of Calories