Craving a crispy, savory side dish without the carb overload? These Keto Grilled "Potato" Wedges swap traditional spuds for tender, smoky radishes, transforming a classic favorite into a low-carb delight packed with flavor. Coated in a robust blend of olive oil, garlic powder, onion powder, and smoky paprika, these wedges achieve perfectly caramelized edges and subtle grill marks after just 20 minutes over medium-high heat. Finished with a sprinkle of fresh parsley for a burst of color and freshness, this keto-friendly recipe delivers all the satisfaction of grilled potato wedges without breaking your diet. Perfect for backyard barbecues, weeknight dinners, or snackable finger food, these wedges pair beautifully with your favorite dips or grilled mains. Ready in just 30 minutes, they’re a delicious, healthy alternative that’s sure to impress carb-conscious foodies!
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Preheat your grill to medium-high heat.
Wash the radishes thoroughly and trim off the ends.
Cut each radish into quarters, forming wedge shapes.
In a large bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
Add the radish wedges to the bowl and toss until well coated with the oil and seasoning mixture.
Place the radish wedges on the grill in a single layer, ensuring they don't overlap.
Grill for 10 minutes, then turn the wedges over using tongs.
Continue grilling for another 10 minutes or until the radish wedges are tender and have grill marks.
Remove from the grill and transfer to a serving dish.
Sprinkle with fresh chopped parsley before serving.
Serving size | (515.1g) |
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Amount per serving | % Daily Value* |
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Calories | 562.6 |
Total Fat 42.9g | 0% |
Saturated Fat 6.7g | 0% |
Polyunsaturated Fat 4.2g | |
Cholesterol 0mg | 0% |
Sodium 5622.4mg | 0% |
Total Carbohydrate 41.4g | 0% |
Dietary Fiber 7.9g | 0% |
Total Sugars 29.5g | |
Protein 4.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 142.0mg | 0% |
Iron 3.0mg | 0% |
Potassium 1066.0mg | 0% |
Source of Calories