Indulge in the smoky-sweet flavors of Keto Grilled Plantains with Lime and Honey Glaze, a low-carb twist on a tropical classic. Perfectly charred green plantains are brushed with olive oil and seasoned with a touch of salt before being grilled to golden perfection. The dish is elevated with a luscious sugar-free honey glaze infused with zesty lime and warm cinnamon, creating a mouthwatering balance of tangy and sweet. Topped with fresh lime zest and a sprinkle of mint, this keto-friendly recipe is not only vibrant and refreshing but also easy to prepare in just 25 minutes. Whether served as a unique side dish or a light dessert, these plantains are sure to impress with their bold flavors and tantalizing aroma.
Scan with your phone to download!
Preheat your grill to medium-high heat.
Peel the green plantains and slice them into 1/2 inch thick diagonal slices.
In a large bowl, toss the plantain slices with olive oil and salt, ensuring each slice is evenly coated.
Place the plantains on the grill and cook for about 5-7 minutes on each side, or until they are golden brown and have grill marks.
While the plantains are grilling, zest the lime and set aside the zest for garnishing.
Juice the lime into a small mixing bowl and add the sugar-free honey substitute and ground cinnamon, stirring to combine.
Once the plantains are grilled, transfer them to a serving platter.
Drizzle the lime and honey glaze over the grilled plantains.
Garnish with lime zest and chopped fresh mint before serving.
Serve immediately as a warm side dish or a delightful dessert.
Serving size | (544.9g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 733.0 |
Total Fat 28.8g | 0% |
Saturated Fat 4.6g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1212.6mg | 0% |
Total Carbohydrate 134.8g | 0% |
Dietary Fiber 10.5g | 0% |
Total Sugars 31.0g | |
Protein 5.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 38.9mg | 0% |
Iron 1.9mg | 0% |
Potassium 1864.5mg | 0% |
Source of Calories