Elevate your low-carb culinary game with this irresistible Keto Grilled Plantain with Lime and Chili recipe! Perfect for a summer barbecue or a quick weeknight side dish, this recipe features slices of firm, unripe plantain brushed with a vibrant blend of fresh lime juice, smoky chili powder, and fragrant garlic powder. The plantains are lovingly grilled to golden perfection, creating a smoky, caramelized exterior with a tender bite. Garnished with fresh cilantro and served alongside juicy lime wedges, this keto-friendly dish combines zesty, spicy, and savory flavors into one delectable bite. Ready in just 25 minutes and perfect for four, these grilled plantains are a deliciously unique addition to your healthy eating repertoire.
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Preheat your grill to medium-high heat.
Peel the unripe plantains and slice them into 1/2-inch thick slices.
In a large bowl, toss the plantain slices with olive oil, ensuring they are evenly coated.
In a small bowl, mix together the fresh lime juice, chili powder, garlic powder, and salt.
Brush this lime and chili mixture over the plantain slices, coating them evenly.
Place the plantain slices on the preheated grill. Grill each side for about 5-7 minutes, or until they have nice grill marks and are tender.
Once grilled, remove the plantains from the grill and transfer them to a serving platter.
Garnish the grilled plantains with chopped fresh cilantro.
Serve immediately with lime wedges on the side for added zest.
Serving size | (408.2g) |
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Amount per serving | % Daily Value* |
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Calories | 650.9 |
Total Fat 29.0g | 0% |
Saturated Fat 4.6g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 2423.7mg | 0% |
Total Carbohydrate 104.4g | 0% |
Dietary Fiber 9.2g | 0% |
Total Sugars 45.7g | |
Protein 4.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 32.1mg | 0% |
Iron 2.9mg | 0% |
Potassium 1602.7mg | 0% |
Source of Calories