Nutrition Facts for Keto grilled meatballs

Keto Grilled Meatballs

Fire up the grill and get ready to savor the smoky, juicy flavors of *Keto Grilled Meatballs*! This low-carb recipe combines ground beef and pork for the perfect balance of richness, while almond flour and Parmesan cheese provide a keto-friendly twist on the classic meatball. Infused with garlic, onion powder, and oregano, these herbaceous bites are packed with bold flavors and a satisfying texture. Quick to prepare in just 15 minutes, these meatballs are grilled to perfection in under 20 minutes, creating a beautifully caramelized exterior. Ideal for summer barbecues, keto appetizers, or paired with your favorite low-carb sides, these grilled meatballs are as versatile as they are delicious. Whether you’re following a ketogenic diet or just looking for a healthy, protein-packed dinner idea, this dish will quickly steal the spotlight at your table!

Nutriscore Rating: 57/100
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Image of Keto Grilled Meatballs
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
Servings: 6

Ingredients

  • 500 grams Ground beef
  • 250 grams Ground pork
  • 1 large Egg
  • 50 grams Parmesan cheese
  • 30 grams Almond flour
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Dried oregano
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 2 tablespoons Fresh parsley

Directions

Step 1

Preheat your grill to medium-high heat, approximately 180°C (350°F).

Step 2

In a large mixing bowl, combine the ground beef, ground pork, and beaten egg.

Step 3

Add parmesan cheese, almond flour, garlic powder, onion powder, dried oregano, salt, black pepper, and chopped fresh parsley to the mixture.

Step 4

Using clean hands or a large spoon, mix the ingredients until thoroughly combined.

Step 5

Shape the mixture into 18-20 meatballs, depending on your preferred size, ensuring they are uniform for even cooking.

Step 6

Lightly oil the grill grates to prevent sticking.

Step 7

Place the meatballs on the preheated grill and cook for about 10 minutes on each side, or until they are browned and cooked through with an internal temperature of 74°C (165°F).

Step 8

Carefully remove the meatballs from the grill and let them rest for a few minutes before serving.

Step 9

Serve hot with your choice of low-carb sides or enjoy as appetizers.

Nutrition Facts

Serving size (906.9g)
Amount per serving % Daily Value*
Calories 2341.3
Total Fat 177.8g 0%
Saturated Fat 66.7g 0%
Polyunsaturated Fat 2.0g
Cholesterol 843.0mg 0%
Sodium 3286.3mg 0%
Total Carbohydrate 14.5g 0%
Dietary Fiber 4.7g 0%
Total Sugars 1.3g
Protein 178.6g 0%
Vitamin D 53.8IU 0%
Calcium 689.1mg 0%
Iron 13.3mg 0%
Potassium 1400.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.4%
Protein: 30.1%
Carbs: 2.4%