Keto Grilled Marinated Steak
Savor the incredible flavors of this Keto Grilled Marinated Steak, a juicy and tender boneless ribeye infused with a rich blend of keto-friendly ingredients. Marinated in a savory mix of olive oil, gluten-free soy sauce, Worcestershire sauce, fresh garlic, rosemary, thyme, and a splash of zesty lemon juice, this steak is perfectly seasoned for maximum flavor. The marinade not only enhances the steak's natural succulence but also keeps it keto-approved, making it a standout dish for low-carb enthusiasts. After a quick sear on a hot grill, the steak achieves a beautiful char with a melt-in-your-mouth, medium-rare center. Ideal for date nights or keto meal prep, this restaurant-quality steak is ready in under 30 minutes of hands-on time and pairs wonderfully with roasted vegetables or a fresh salad. Whether you're a grilling pro or a newbie, this recipe delivers foolproof results every time!
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Ingredients
- 1 piece (about 12 ounces) Boneless ribeye steak
- 3 tablespoons Olive oil
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Soy sauce (gluten-free for keto)
- 3 cloves Garlic cloves, minced
- 1 teaspoon Fresh rosemary, finely chopped
- 1 teaspoon Fresh thyme, finely chopped
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Lemon juice
Directions
Step 1
In a medium-sized bowl, combine olive oil, Worcestershire sauce, soy sauce, minced garlic, rosemary, thyme, salt, pepper, and lemon juice to create the marinade.
Step 2
Place the ribeye steak in a shallow dish or a resealable plastic bag and pour the marinade over it, ensuring the steak is fully coated.
Step 3
Cover the dish or seal the bag and refrigerate for at least 1 hour, up to 8 hours for maximum flavor infusion.
Step 4
Preheat your grill to high heat.
Step 5
Remove the steak from the marinade and let it sit at room temperature for about 20-30 minutes before grilling.
Step 6
Place the steak on the preheated grill and cook for about 4-5 minutes on each side for medium-rare, or longer according to your desired level of doneness.
Step 7
Use a meat thermometer to ensure the internal temperature reaches at least 135°F (57°C) for medium-rare.
Step 8
Remove the steak from the grill and let it rest for about 5 minutes to allow the juices to redistribute.
Step 9
Slice the steak against the grain and serve immediately. Enjoy!
Nutrition Facts
| Serving size | (442.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1438.6 |
| Total Fat 124.5g | 0% |
| Saturated Fat 39.5g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 257.8mg | 0% |
| Sodium 2570.9mg | 0% |
| Total Carbohydrate 9.0g | 0% |
| Dietary Fiber 0.7g | 0% |
| Total Sugars 2.0g | |
| Protein 73.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 71.4mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 1342.4mg | 0% |
Source of Calories