Nutrition Facts for Keto grilled lamb chops with rosemary garlic marinade

Keto Grilled Lamb Chops with Rosemary Garlic Marinade

Savor the rich, bold flavors of Keto Grilled Lamb Chops with Rosemary Garlic Marinade—a low-carb masterpiece that's perfect for both weeknight dinners and special occasions. Juicy lamb chops are marinated in a fragrant blend of olive oil, fresh rosemary, minced garlic, zesty lemon juice, and a hint of black pepper, infusing each bite with depth and aromatic goodness. With only 12 minutes of grill time, these chops are seared to perfection, boasting a deliciously caramelized crust while staying tender and succulent inside. Ideal for keto and paleo diets, this recipe is a showstopper that pairs beautifully with a crisp side salad or roasted vegetables. Transform your grilling game with these mouthwatering lamb chops and enjoy a restaurant-quality meal at home!

Nutriscore Rating: 56/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Keto Grilled Lamb Chops with Rosemary Garlic Marinade
Prep Time:90 mins
Cook Time:12 mins
Total Time:102 mins
Servings: 4

Ingredients

  • 8 pieces Lamb chops
  • 0.25 cup Olive oil
  • 2 tablespoons Fresh rosemary
  • 4 pieces Garlic cloves, minced
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 2 tablespoons Lemon juice

Directions

Step 1

Place the lamb chops in a large bowl or a shallow dish.

Step 2

In a small mixing bowl, combine olive oil, rosemary, minced garlic, salt, black pepper, and lemon juice. Whisk together well to create the marinade.

Step 3

Pour the marinade over the lamb chops, making sure to coat each piece thoroughly.

Step 4

Cover the bowl or dish with plastic wrap and refrigerate for at least 1 hour, allowing the flavors to penetrate the meat. For best results, marinate for up to 4 hours.

Step 5

Preheat your grill to medium-high heat, approximately 375°F to 400°F.

Step 6

Remove the lamb chops from the refrigerator and let them sit at room temperature for about 10 minutes before grilling.

Step 7

Place the lamb chops on the preheated grill. Grill each side for about 5 to 6 minutes for medium-rare, or longer depending on your preferred level of doneness.

Step 8

Remove the lamb chops from the grill and let them rest for 5 minutes before serving.

Step 9

Serve the grilled lamb chops hot, garnished with additional fresh rosemary if desired.

Nutrition Facts

Serving size (1468.2g)
Amount per serving % Daily Value*
Calories 4043.3
Total Fat 341.7g 0%
Saturated Fat 131.1g 0%
Polyunsaturated Fat 5.3g
Cholesterol 992.8mg 0%
Sodium 3234.6mg 0%
Total Carbohydrate 7.4g 0%
Dietary Fiber 1.1g 0%
Total Sugars 0.8g
Protein 232.2g 0%
Vitamin D 0IU 0%
Calcium 248.6mg 0%
Iron 22.2mg 0%
Potassium 3230.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.2%
Protein: 23.0%
Carbs: 0.7%