Keto Grilled Honey Garlic Pork Skewers
Fire up your grill and dive into bold, smoky flavor with these Keto Grilled Honey Garlic Pork Skewers—an irresistible low-carb twist on a grilling classic! Juicy pork tenderloin cubes are marinated in a luscious blend of low-carb honey substitute, savory garlic, soy sauce (or coconut aminos for a gluten-free option), and a splash of apple cider vinegar for tangy depth. After soaking up all those rich flavors, the pork is perfectly charred over an open flame, creating a caramelized crust that pairs beautifully with the tender, juicy interior. Ready in under 40 minutes of active prep and cooking time, these skewers are ideal for keto-friendly barbecues or quick weeknight meals. Sprinkle with fresh parsley for a vibrant garnish, and serve them hot off the grill for a dish that’s as eye-catching as it is delicious!
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Ingredients
- 1.5 pounds Pork tenderloin
- 0.25 cup Low-carb honey substitute
- 4 Garlic cloves, minced
- 0.25 cup Soy sauce (or coconut aminos for gluten-free option)
- 2 tablespoons Olive oil
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Chopped fresh parsley (optional for garnish)
- 10 Skewers
Directions
Step 1
Start by soaking wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.
Step 2
Trim any excess fat from the pork tenderloin and cut it into 1-inch cubes.
Step 3
In a medium-sized bowl, combine the low-carb honey substitute, minced garlic, soy sauce, olive oil, apple cider vinegar, salt, and black pepper. Mix well to create the marinade.
Step 4
Add the pork cubes to the marinade, ensuring all pieces are well coated. Cover the bowl and let the pork marinate in the refrigerator for at least 1 hour, preferably 2-4 hours for maximum flavor.
Step 5
Preheat the grill to medium-high heat.
Step 6
Thread the marinated pork cubes onto the soaked skewers, leaving a small space between each piece to ensure even cooking.
Step 7
Place the skewers on the preheated grill. Grill for about 12-15 minutes, turning every 3-4 minutes, until the pork is cooked through and has a nice char.
Step 8
Transfer the skewers to a serving platter and let them rest for a few minutes before serving.
Step 9
Optional: Sprinkle chopped fresh parsley over the skewers for garnish and add a pop of color.
Step 10
Serve immediately and enjoy the flavorful keto-friendly skewers!
Nutrition Facts
| Serving size | (1868.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2808.7 |
| Total Fat 131.1g | 0% |
| Saturated Fat 37.3g | 0% |
| Polyunsaturated Fat 6.0g | |
| Cholesterol 962.7mg | 0% |
| Sodium 11302.3mg | 0% |
| Total Carbohydrate 79.6g | 0% |
| Dietary Fiber 10.9g | 0% |
| Total Sugars 20.2g | |
| Protein 322.5g | 0% |
| Vitamin D 54.4IU | 0% |
| Calcium 284.7mg | 0% |
| Iron 24.3mg | 0% |
| Potassium 6181.5mg | 0% |
Source of Calories