Elevate your keto barbecue game with this irresistible Keto Grilled Ham with Honey Mustard Glaze! Featuring a savory, bone-in ham steak infused with a tangy-sweet glaze made from Dijon mustard, a sugar-free honey substitute, and a touch of apple cider vinegar, this recipe is the perfect low-carb meal for grill enthusiasts. The quick prep time and simple ingredients make it a breeze, while the caramelized glaze and smoky grill marks create a restaurant-quality finish. Ready in just 35 minutes, this keto-friendly dish serves up bold flavors without compromising your diet. Perfect for summer cookouts or weeknight dinners, pair it with your favorite low-carb sides for a meal that’s sure to impress.
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Preheat your grill to medium-high heat.
In a small mixing bowl, combine Dijon mustard, sugar-free honey substitute, apple cider vinegar, olive oil, garlic powder, ground black pepper, and salt to form the glaze.
Using a basting brush, coat both sides of the ham steak generously with the honey mustard glaze, ensuring even coverage.
Place the ham steaks on the preheated grill. Grill for about 8-10 minutes on each side, or until lightly charred and heated through. Baste occasionally with the glaze for a deeper flavor.
Once the ham steak is grilled and has developed nice grill marks, remove it from the grill and let it rest for a few minutes.
For serving, slice the ham steak into portions and garnish with any remaining glaze as desired.
Serving size | (1032.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1688.8 |
Total Fat 87.0g | 0% |
Saturated Fat 22.5g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 499.0mg | 0% |
Sodium 13119.9mg | 0% |
Total Carbohydrate 24.3g | 0% |
Dietary Fiber 0.6g | 0% |
Total Sugars 11.0g | |
Protein 191.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 65.9mg | 0% |
Iron 5.2mg | 0% |
Potassium 2500.6mg | 0% |
Source of Calories