Transform your mealtime with this vibrant, Keto Grilled Haloumi with Lemon and Fresh Herbs recipe—perfect for a quick yet elegant appetizer or light main dish. Featuring salty, golden-brown halloumi cheese seared to perfection on a grill, this dish is elevated with a zesty dressing made from freshly squeezed lemon juice, aromatic parsley, and refreshing mint. Drizzled with extra virgin olive oil and seasoned with a hint of kosher salt and black pepper, this keto-friendly recipe takes only 20 minutes from start to finish and is a delicious way to savor the natural flavors of Mediterranean-inspired cuisine. Whether you're hosting guests or enjoying a weeknight treat, this low-carb, gluten-free dish is sure to impress with its simplicity and bold flavor profile.
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Slice the halloumi cheese into 1 cm (approximately 0.4 inches) thick slices.
Preheat a grill pan or barbecue grill to medium-high heat.
Brush the halloumi slices with 1 tablespoon of olive oil on both sides.
Grill the halloumi for about 2-3 minutes on each side or until golden brown with visible grill marks.
While the halloumi is grilling, zest and juice the lemon. Chop the parsley and mint finely.
In a small bowl, combine the lemon zest, lemon juice, remaining 1 tablespoon of olive oil, fresh parsley, fresh mint, kosher salt, and freshly ground black pepper. Mix well.
Once the halloumi is grilled, transfer it to a serving platter.
Drizzle the lemon and herb mixture over the warm halloumi slices.
Serve immediately as an appetizer or a light main dish.
Serving size | (366.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1266.8 |
Total Fat 112.3g | 0% |
Saturated Fat 62.6g | 0% |
Cholesterol 0mg | 0% |
Sodium 1333.0mg | 0% |
Total Carbohydrate 14.5g | 0% |
Dietary Fiber 4.1g | 0% |
Total Sugars 7.2g | |
Protein 68.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 2407.9mg | 0% |
Iron 4.4mg | 0% |
Potassium 329.7mg | 0% |
Source of Calories