Savor the irresistible flavors of Keto Grilled Halloumi, a quick and easy low-carb recipe that brings bold Mediterranean flair to your table in just 20 minutes. This dish highlights the unique, salty taste and satisfying texture of halloumi cheese, grilled to perfection for a golden crust and subtle smokiness. A zesty marinade of olive oil, fresh lemon juice, garlic powder, and oregano enhances every bite, while a sprinkle of fresh parsley provides a fragrant finish. Perfect as an appetizer, snack, or protein-packed side dish, this keto-friendly recipe is a must-try for cheese lovers and health-conscious foodies alike. Whether for a summer barbecue or a cozy indoor grill session, Keto Grilled Halloumi is the ideal combination of simplicity and gourmet flavor!
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Preheat your grill to medium-high heat.
Slice the halloumi cheese into 1/4 inch thick slices.
In a small bowl, mix the olive oil, lemon juice, garlic powder, dried oregano, and black pepper to make a marinade.
Brush both sides of the halloumi slices with the marinade mixture.
Place the marinated halloumi slices on the grill.
Grill each side for 2-3 minutes, or until the cheese is golden brown and has grill marks.
Remove from the grill and transfer to a serving platter.
Sprinkle the grilled halloumi with fresh parsley before serving.
Serve immediately and enjoy your delicious keto-friendly meal.
Serving size | (300.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1260.7 |
Total Fat 111.9g | 0% |
Saturated Fat 62.8g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1035.8mg | 0% |
Total Carbohydrate 9.2g | 0% |
Dietary Fiber 0.9g | 0% |
Total Sugars 6.1g | |
Protein 67.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 2309.7mg | 0% |
Iron 1.1mg | 0% |
Potassium 83.6mg | 0% |
Source of Calories