Keto Grilled Halibut with Lemon Herb Butter
Elevate your low-carb dining experience with this Keto Grilled Halibut with Lemon Herb Butter, a dish that combines simplicity and bold flavors for an unforgettable meal. Perfectly seasoned halibut fillets are grilled to tender, flaky perfection, then generously drizzled with a luxurious lemon herb butter infused with zesty lemon juice, fragrant garlic, and a medley of fresh parsley and dill. This recipe is not only keto-friendly but also quick and easy, taking just 30 minutes from start to finish. Whether you’re hosting a summer barbecue or craving a healthy dinner option, this grilled halibut is a deliciously light entrée that pairs beautifully with roasted veggies or a crisp side salad. Indulge in this flavorful and nutritious recipe that’s bound to impress and keep you on track with your keto lifestyle!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 8-ounce halibut fillets
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 4 tablespoons unsalted butter
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 2 cloves garlic, minced
Directions
Step 1
Preheat the grill to medium-high heat and brush the grill grates with a little olive oil to prevent sticking.
Step 2
Pat the halibut fillets dry with paper towels. Drizzle each fillet with olive oil and season with salt and ground black pepper on both sides.
Step 3
In a small saucepan, melt the unsalted butter over low heat. Stir in the lemon zest, lemon juice, fresh parsley, fresh dill, and minced garlic. Remove from heat and set aside.
Step 4
Place the halibut fillets on the preheated grill. Grill the fillets for about 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.
Step 5
Transfer the cooked halibut fillets to a serving platter. Spoon the lemon herb butter over the top of each fillet, ensuring they are well coated.
Step 6
Serve immediately while hot, optionally garnished with additional fresh herbs or lemon slices.
Nutrition Facts
| Serving size | (1046.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2371.4 |
| Total Fat 98.9g | 0% |
| Saturated Fat 36.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 668.3mg | 0% |
| Sodium 2920.2mg | 0% |
| Total Carbohydrate 6.1g | 0% |
| Dietary Fiber 1.2g | 0% |
| Total Sugars 1.0g | |
| Protein 328.0g | 0% |
| Vitamin D 5443.1IU | 0% |
| Calcium 130.0mg | 0% |
| Iron 4.9mg | 0% |
| Potassium 5873.7mg | 0% |
Source of Calories