Savor the flavors of these irresistible Keto Grilled Goat Cheese Toasts, a low-carb twist on a comfort-food classic! Crafted with a homemade almond and coconut flour bread base, this recipe combines creamy goat cheese, fresh thyme, and a lightly golden grilled finish for a gourmet touch. Perfect for breakfast, brunch, or a satisfying snack, these toasts deliver rich flavor while staying keto-friendly. Ready in just 30 minutes, they’re the ultimate blend of simplicity and sophistication. Whether you're following a keto diet or simply seeking a healthier indulgence, these toasts are a must-try for any foodie looking to elevate their toast game!
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Preheat your oven to 375°F (190°C).
In a mixing bowl, combine almond flour, coconut flour, baking powder, and salt. Mix well.
In another bowl, whisk together the eggs, melted unsalted butter, and apple cider vinegar.
Gradually add the dry ingredients to the wet, stirring until a smooth dough forms.
Divide the dough into 4 equal parts and shape each into a flat, oval piece about 1/2 inch thick.
Place the pieces onto a parchment-lined baking sheet and bake for 10 minutes, until firm but not browned.
Remove the pieces from the oven and let them cool slightly.
Preheat a grill pan over medium heat and brush it with olive oil.
Spread 1 ounce of goat cheese on each toast, gently pressing to adhere.
Sprinkle fresh thyme over the goat cheese.
Grill the toasts, cheese side up, for about 5 minutes or until the cheese starts to slightly melt and the bottom is golden brown.
Serve warm and enjoy your Keto Grilled Goat Cheese Toasts.
Serving size | (494.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1755.9 |
Total Fat 153.7g | 0% |
Saturated Fat 58.8g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 926.1mg | 0% |
Sodium 2462.2mg | 0% |
Total Carbohydrate 34.3g | 0% |
Dietary Fiber 16.4g | 0% |
Total Sugars 5.9g | |
Protein 73.2g | 0% |
Vitamin D 164IU | 0% |
Calcium 494.5mg | 0% |
Iron 10.7mg | 0% |
Potassium 439.1mg | 0% |
Source of Calories