Keto Grilled Fish Steak
Elevate your low-carb dining experience with this flavorful Keto Grilled Fish Steak recipe, featuring tender salmon or tuna steaks infused with a zesty marinade of olive oil, fresh lemon juice, and garlic. Perfectly seasoned with paprika, salt, and black pepper, these fish steaks are grilled to flaky perfection, then topped with a luxurious dill-infused butter for an herbaceous finish. With just 10 minutes of prep time and a quick 15-minute cook, this keto-friendly dish is a simple yet sophisticated option for weeknight dinners or summer barbecues. Serve it with lemon wedges for a refreshing citrus kick that enhances every bite. Whether you're following a ketogenic diet or simply love fresh seafood, this recipe is a surefire way to impress your taste buds while staying on track.
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Ingredients
- 2 pieces Fish steaks (salmon or tuna)
- 2 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 3 cloves Garlic, minced
- 2 tablespoons Fresh dill, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Paprika
- 2 tablespoons Butter
- 4 wedges Lemon wedges
Directions
Step 1
In a small bowl, whisk together the olive oil, lemon juice, and minced garlic to make the marinade.
Step 2
Place the fish steaks in a shallow dish and pour the marinade over them. Cover and let them marinate for at least 30 minutes in the refrigerator.
Step 3
Preheat the grill to medium-high heat.
Step 4
Remove the fish steaks from the marinade and pat them dry with paper towels. Season them with salt, black pepper, and paprika on both sides.
Step 5
Brush the grill grates with some oil to prevent sticking.
Step 6
Place the fish steaks on the grill and cook for about 5-6 minutes on each side, or until the fish is opaque and flakes easily with a fork.
Step 7
While the fish is grilling, melt the butter in a small saucepan over low heat and stir in the chopped dill.
Step 8
Once the fish steaks are cooked, remove them from the grill and pour the dill butter over them.
Step 9
Serve the grilled fish steaks hot with lemon wedges on the side for an added burst of flavor.
Nutrition Facts
| Serving size | (340.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 906.3 |
| Total Fat 77.3g | 0% |
| Saturated Fat 23.4g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 191.8mg | 0% |
| Sodium 2630.9mg | 0% |
| Total Carbohydrate 8.7g | 0% |
| Dietary Fiber 1.7g | 0% |
| Total Sugars 1.8g | |
| Protein 45.4g | 0% |
| Vitamin D 904.5IU | 0% |
| Calcium 72.4mg | 0% |
| Iron 2.9mg | 0% |
| Potassium 944.8mg | 0% |
Source of Calories