Fire up the grill for this mouthwatering Keto Grilled Eggplants with Garlic and Herbs recipe, a low-carb delight bursting with aromatic flavors! Perfectly charred eggplant rounds are infused with a savory marinade of olive oil, garlic, fresh rosemary, and thyme, delivering an irresistible smoky-herbaceous taste. Finished with a zesty splash of lemon juice, this simple yet sophisticated dish is ready in just 25 minutes and makes a versatile side or light main course. Whether you're following a ketogenic diet or simply looking for a healthy, plant-based option, this recipe is sure to impress. Serve it warm and garnished with fresh herbs for a meal that's as beautiful as it is delicious!
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Slice the eggplants into 1/2-inch thick rounds and set them aside.
In a small bowl, combine olive oil, minced garlic, chopped fresh rosemary, chopped fresh thyme, salt, and black pepper to make the marinade.
Brush both sides of the eggplant slices generously with the garlic and herb marinade.
Preheat a grill or grill pan over medium-high heat.
Place the eggplant slices on the preheated grill and cook for about 4-5 minutes on each side, or until grill marks appear and the eggplants are tender.
Remove the grilled eggplants from the heat and drizzle with fresh lemon juice.
Serve warm as a side dish or a light main course, garnished with additional fresh herbs if desired.
Serving size | (689.1g) |
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Amount per serving | % Daily Value* |
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Calories | 567.5 |
Total Fat 43.2g | 0% |
Saturated Fat 6.7g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 0mg | 0% |
Sodium 2380.4mg | 0% |
Total Carbohydrate 45.3g | 0% |
Dietary Fiber 19.5g | 0% |
Total Sugars 18.1g | |
Protein 7.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 114.9mg | 0% |
Iron 2.8mg | 0% |
Potassium 1505.2mg | 0% |
Source of Calories