Keto Grilled Crab Sandwich
Savor the ultimate low-carb indulgence with this Keto Grilled Crab Sandwich, a flavor-packed twist on a classic comfort food. This recipe features buttery almond flour bread grilled to golden perfection and filled with tender cooked crab meat, creamy mayonnaise, zesty Dijon mustard, and a hint of fresh lemon juice for a bright, tangy kick. Finely chopped celery and green onions add a delightful crunch, while layers of melted cheddar cheese elevate every bite to gooey, savory bliss. Perfectly portioned for two, this quick and easy keto-friendly recipe is ready in just 25 minutes, making it a delicious choice for lunch, dinner, or even an indulgent snack. Whether you're following a keto diet or just craving a gourmet sandwich, this is sure to impress with its rich flavor and low-carb appeal!
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Ingredients
- 4 slices Almond flour bread
- 200 grams Cooked crab meat
- 3 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon Lemon juice
- 1 unit Celery stalk, finely chopped
- 2 tablespoons Green onions, finely chopped
- 2 tablespoons Butter, softened
- 60 grams Cheddar cheese, sliced
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
In a mixing bowl, combine the cooked crab meat, mayonnaise, Dijon mustard, lemon juice, chopped celery, and green onions. Add salt and black pepper to taste. Mix well until all ingredients are evenly combined.
Step 2
Spread the softened butter on one side of each almond flour bread slice. This will be the outside of the sandwich.
Step 3
Place two bread slices buttered side down on a clean work surface. Top each with a layer of sliced cheddar cheese, followed by a generous amount of the crab mixture.
Step 4
Place the remaining bread slices on top, buttered side up, to form two sandwiches.
Step 5
Heat a non-stick skillet or griddle over medium heat. Carefully place the sandwiches into the skillet.
Step 6
Cook each sandwich for about 4-5 minutes on each side, or until the bread is golden brown and the cheese has melted.
Step 7
Remove the sandwiches from the skillet and let them cool for a minute before cutting them in half.
Step 8
Serve immediately, enjoying the warm, cheesy, and flavorful crab sandwich.
Nutrition Facts
| Serving size | (547.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1754.9 |
| Total Fat 136.9g | 0% |
| Saturated Fat 35.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 296.0mg | 0% |
| Sodium 4735.2mg | 0% |
| Total Carbohydrate 38.6g | 0% |
| Dietary Fiber 13.6g | 0% |
| Total Sugars 6.0g | |
| Protein 88.4g | 0% |
| Vitamin D 12.9IU | 0% |
| Calcium 933.5mg | 0% |
| Iron 7.0mg | 0% |
| Potassium 1282.7mg | 0% |
Source of Calories