Indulge in the bold flavors of this Keto Grilled Chicken with Cheese, a low-carb delight that’s as satisfying as it is easy to prepare. Perfectly seasoned boneless chicken breasts are grilled to juicy perfection, then topped with a mouthwatering blend of melted cheddar and parmesan cheeses, creating an irresistibly gooey and golden topping. A simple yet flavorful spice rub featuring garlic powder, paprika, and dried oregano enhances every bite, while a final garnish of fresh parsley adds a pop of color and freshness. With minimal prep time and just 20 minutes of cooking, this protein-packed, keto-friendly meal is ideal for busy weeknights or summer grilling sessions. Serve it hot and let the cheesy goodness elevate your low-carb lifestyle!
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In a small bowl, combine garlic powder, onion powder, dried oregano, paprika, salt, and pepper.
Rub olive oil over the chicken breasts until they are fully coated.
Season the chicken breasts evenly with the spice mixture on both sides.
Preheat your grill to medium-high heat.
Once preheated, place the chicken breasts on the grill. Cook for 6-8 minutes on each side or until the internal temperature reaches 165°F (74°C).
In another bowl, mix the shredded cheddar cheese and grated parmesan cheese together.
Sprinkle the cheese mixture evenly over the top of each grilled chicken breast.
Close the grill lid and let the cheese melt for about 1-2 minutes.
Carefully remove the chicken from the grill using tongs and place them on a serving platter.
Garnish with fresh chopped parsley before serving.
Serve hot and enjoy your Keto Grilled Chicken with Cheese!
Serving size | (896.2g) |
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Amount per serving | % Daily Value* |
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Calories | 2032.8 |
Total Fat 101.6g | 0% |
Saturated Fat 43.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 751.6mg | 0% |
Sodium 3105.7mg | 0% |
Total Carbohydrate 11.1g | 0% |
Dietary Fiber 2.3g | 0% |
Total Sugars 0.4g | |
Protein 261.3g | 0% |
Vitamin D 31.0IU | 0% |
Calcium 1369.9mg | 0% |
Iron 9.0mg | 0% |
Potassium 2096.7mg | 0% |
Source of Calories