Keto Grilled Chicken Tacos
Savor the bold flavors of these Keto Grilled Chicken Tacos—a perfect low-carb twist on a classic favorite! Featuring juicy, marinated chicken breasts seasoned with a smoky blend of chili powder, cumin, and garlic powder, these tacos are grilled to perfection for a mouthwatering charred finish. Wrapped in soft keto-friendly tortillas, each taco is loaded with fresh toppings like creamy avocado, crisp lettuce, cherry tomatoes, and zesty lime crema, making every bite a vibrant explosion of flavors. Quick to prepare and packed with protein and healthy fats, this keto-friendly recipe is ideal for weeknight dinners or casual gatherings. Easy, flavorful, and satisfying, these tacos prove that staying low-carb doesn't mean sacrificing taste.
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Ingredients
- 1 lb Boneless, skinless chicken breasts
- 2 tbsp Olive oil
- 1 tsp Garlic powder
- 1 tsp Chili powder
- 1 tsp Cumin
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 1 whole Lime
- 8 pieces Keto-friendly tortillas
- 1 whole Avocado
- 0.25 cup Fresh cilantro
- 0.25 cup Sour cream
- 1 cup Shredded lettuce
- 0.5 cup Cherry tomatoes
- 1 whole Jalapeño, sliced
Directions
Step 1
Begin by marinating the chicken. In a small bowl, mix olive oil, garlic powder, chili powder, cumin, salt, and pepper.
Step 2
Place the chicken breasts in a shallow dish and pour the marinade over the chicken. Ensure the chicken is well coated. Let it marinate for at least 15 minutes.
Step 3
While the chicken is marinating, prepare the lime crema by mixing sour cream with the juice of half a lime. Stir well and set aside.
Step 4
Preheat the grill to medium-high heat.
Step 5
Once the chicken has marinated, place it on the grill. Grill each side for about 6-7 minutes or until the internal temperature reaches 165°F (75°C).
Step 6
Remove the chicken from the grill and let it rest for 5 minutes before slicing it into thin strips.
Step 7
Warm the keto-friendly tortillas on the grill for about 1-2 minutes per side or until they are lightly charred and pliable.
Step 8
Assemble the tacos by placing sliced chicken on the tortillas. Top with sliced avocado, lettuce, chopped cherry tomatoes, and jalapeño slices.
Step 9
Drizzle with lime crema and garnish with fresh cilantro. Serve immediately with lime wedges on the side.
Nutrition Facts
| Serving size | (1131.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1990.1 |
| Total Fat 102.9g | 0% |
| Saturated Fat 27.8g | 0% |
| Polyunsaturated Fat 5.4g | |
| Cholesterol 414.3mg | 0% |
| Sodium 3237.7mg | 0% |
| Total Carbohydrate 74.5g | 0% |
| Dietary Fiber 39.5g | 0% |
| Total Sugars 8.9g | |
| Protein 196.5g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 626.9mg | 0% |
| Iron 12.5mg | 0% |
| Potassium 2748.6mg | 0% |
Source of Calories