Keto Grilled Chicken Sliders
Elevate your low-carb meal game with these flavorful Keto Grilled Chicken Sliders, a perfect fusion of taste and health! Juicy, perfectly grilled chicken breasts are seasoned with a zesty blend of garlic, paprika, and olive oil, then topped with melted cheddar cheese and a creamy, tangy avocado mayo. Wrapped in crisp romaine lettuce leaves instead of traditional buns, these sliders are a refreshing, keto-friendly alternative bursting with crunch and freshness, thanks to thinly sliced cucumbers. Ready in just 35 minutes, this quick and easy recipe is ideal for summer cookouts, casual dinners, or meal prep. Savor the satisfying combination of smoky grilled chicken and vibrant, wholesome toppings while staying true to your low-carb lifestyle!
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Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 8 leaves Romaine lettuce leaves
- 1 Avocado
- 2 teaspoons Lemon juice
- 0.25 cup Mayonnaise
- 1 tablespoon Dijon mustard
- 1 Cucumber
- 4 slices Cheddar cheese slices
Directions
Step 1
Preheat your grill to medium-high heat.
Step 2
Pound the chicken breasts to an even thickness for uniform cooking. Slice each breast into two pieces to fit slider size.
Step 3
In a small bowl, mix olive oil, garlic powder, paprika, salt, and pepper. Brush the mixture onto both sides of the chicken pieces.
Step 4
Place the chicken on the preheated grill. Cook for about 5-6 minutes on each side until the chicken is fully cooked and has nice grill marks.
Step 5
While the chicken is grilling, prepare the sauce by mashing the avocado in a bowl. Add lemon juice, mayonnaise, and Dijon mustard, then mix until smooth.
Step 6
Slice the cucumber into thin rounds to use as a crunchy topping for the sliders.
Step 7
Once the chicken is cooked, remove it from the grill and let it rest for a few minutes. Top each piece with a slice of cheddar cheese while still warm.
Step 8
To assemble the sliders, take two romaine lettuce leaves for each slider to form a wrap. Place one piece of grilled chicken on the lettuce, add a spoonful of avocado mixture, and top with cucumber slices.
Step 9
Fold the lettuce leaves over the chicken like a bun, securing with a toothpick if necessary. Repeat for the remaining sliders.
Step 10
Serve immediately and enjoy your Keto Grilled Chicken Sliders!
Nutrition Facts
| Serving size | (962.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2025.5 |
| Total Fat 145.5g | 0% |
| Saturated Fat 39.1g | 0% |
| Polyunsaturated Fat 5.4g | |
| Cholesterol 454.2mg | 0% |
| Sodium 2744.3mg | 0% |
| Total Carbohydrate 41.6g | 0% |
| Dietary Fiber 13.9g | 0% |
| Total Sugars 5.0g | |
| Protein 141.8g | 0% |
| Vitamin D 3.5IU | 0% |
| Calcium 963.0mg | 0% |
| Iron 6.3mg | 0% |
| Potassium 2139.5mg | 0% |
Source of Calories