Nutrition Facts for Keto grilled chicken protein wrap

Keto Grilled Chicken Protein Wrap

Savor the perfect balance of flavor and nutrition with this Keto Grilled Chicken Protein Wrap! Ideal for low-carb enthusiasts and health-conscious eaters, this recipe combines juicy, spice-rubbed grilled chicken with a creamy avocado-cilantro sauce, all wrapped in crisp romaine lettuce leaves for a satisfying, bread-free alternative. Fresh toppings like cherry tomatoes, cucumber slices, and red onion add a burst of color and crunch, making each bite irresistible. With its quick prep time and wholesome ingredients, this easy-to-make keto wrap is perfect for busy weeknight dinners or meal prep lunches. Enjoy a protein-packed, keto-friendly meal that doesn’t compromise on taste!

Nutriscore Rating: 81/100
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Image of Keto Grilled Chicken Protein Wrap
Prep Time:15 mins
Cook Time:15 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 2 pieces Chicken breasts
  • 2 tablespoons Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 1 large Avocado
  • 1 tablespoon Lime juice
  • 2 tablespoons Cilantro, chopped
  • 8 leaves Romaine lettuce leaves
  • 0.5 cup Cherry tomatoes, halved
  • 0.5 cup Cucumber, sliced
  • 0.25 cup Red onion, thinly sliced

Directions

Step 1

Preheat your grill or a grill pan to medium-high heat.

Step 2

In a small bowl, combine olive oil, garlic powder, paprika, salt, and black pepper.

Step 3

Pound the chicken breasts to an even thickness for uniform cooking. Brush the chicken with the olive oil and spice mixture on both sides.

Step 4

Grill the chicken breasts for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Once cooked, remove from the grill and let it rest for 5 minutes before slicing thinly.

Step 5

While the chicken is cooking, prepare the avocado sauce. In a bowl, mash the avocado and mix in lime juice and chopped cilantro until smooth. Set aside.

Step 6

Lay out the romaine lettuce leaves on a clean surface. Spread a spoonful of the avocado sauce on each leaf.

Step 7

Add a few slices of grilled chicken onto each leaf, followed by cherry tomatoes, cucumber slices, and red onion.

Step 8

Carefully roll the lettuce leaves, tucking in the sides to form a wrap. Use a toothpick to secure if needed.

Step 9

Serve immediately and enjoy your Keto Grilled Chicken Protein Wrap!

Nutrition Facts

Serving size (949.7g)
Amount per serving % Daily Value*
Calories 1237.2
Total Fat 70.8g 0%
Saturated Fat 12.2g 0%
Polyunsaturated Fat 6.3g
Cholesterol 286mg 0%
Sodium 1468.3mg 0%
Total Carbohydrate 39.3g 0%
Dietary Fiber 19.1g 0%
Total Sugars 9.2g
Protein 115.0g 0%
Vitamin D 0IU 0%
Calcium 142.9mg 0%
Iron 6.1mg 0%
Potassium 1736.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.8%
Protein: 36.7%
Carbs: 12.5%