Keto Grilled Chicken Fajitas
Fire up the grill and savor the smoky, bold flavors of these Keto Grilled Chicken Fajitas, a low-carb twist on the Tex-Mex classic. Juicy strips of marinated chicken, infused with zesty lime and a robust blend of spices, pair perfectly with charred bell peppers and onions for an irresistible combination. Served on warm, low-carb tortillas and topped with creamy avocado, fresh cilantro, and a dollop of tangy sour cream, these fajitas are a quick and flavorful dinner option that's keto-friendly and satisfying. Ready in just 35 minutes, this recipe is perfect for weeknight meals or casual gatherings, delivering all the flavor of traditional fajitas without the guilt.
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Ingredients
- 1 pound Chicken breasts
- 3 tablespoons Olive oil
- 2 tablespoons Lime juice
- 1 teaspoon Garlic powder
- 1 teaspoon Chili powder
- 1 teaspoon Ground cumin
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 large Red bell pepper
- 1 large Green bell pepper
- 1 medium Yellow onion
- 4 pieces Low-carb tortillas
- 0.25 cup Fresh cilantro
- 0.5 cup Sour cream
- 1 large Avocado
Directions
Step 1
Rinse and pat dry the chicken breasts. Slice them into thin strips and place in a large bowl.
Step 2
Add 2 tablespoons of olive oil, lime juice, garlic powder, chili powder, ground cumin, salt, and black pepper to the bowl with the chicken. Toss to coat well and marinate for at least 15 minutes.
Step 3
While the chicken is marinating, slice the red and green bell peppers and yellow onion into thin strips.
Step 4
Heat the remaining 1 tablespoon of olive oil in a large skillet or grill pan over medium-high heat.
Step 5
Add the marinated chicken strips to the pan and cook for about 6-7 minutes, stirring occasionally, until the chicken is browned and cooked through. Remove the chicken from the pan and set aside.
Step 6
In the same pan, add the sliced peppers and onion. Sauté for 5-7 minutes or until they are soft and slightly charred.
Step 7
Return the chicken to the pan with the peppers and onions. Toss everything together to warm through for about 2 minutes.
Step 8
Warm the low-carb tortillas in a dry skillet or microwave until just soft and pliable.
Step 9
To serve, divide the chicken and vegetable mixture among the low-carb tortillas. Top with fresh cilantro, a dollop of sour cream, and slices of avocado.
Step 10
Serve immediately while warm and enjoy your Keto Grilled Chicken Fajitas!
Nutrition Facts
| Serving size | (1516.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2123.3 |
| Total Fat 120.1g | 0% |
| Saturated Fat 32.8g | 0% |
| Polyunsaturated Fat 7.7g | |
| Cholesterol 430.3mg | 0% |
| Sodium 4051.4mg | 0% |
| Total Carbohydrate 123.5g | 0% |
| Dietary Fiber 63.6g | 0% |
| Total Sugars 28.4g | |
| Protein 172.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 712.2mg | 0% |
| Iron 12.4mg | 0% |
| Potassium 2329.8mg | 0% |
Source of Calories