Nutrition Facts for Keto grilled cajun chicken

Keto Grilled Cajun Chicken

Ignite your taste buds with this Keto Grilled Cajun Chicken recipe, a perfect blend of bold, smoky spices and juicy, tender chicken breast. Marinated in a flavorful mix of olive oil, Cajun seasoning, garlic powder, smoked paprika, and zesty lemon juice, this low-carb dish is packed with robust flavors while staying keto-friendly. Quick to prepare and easy to grill, the chicken boasts a beautifully charred finish and an irresistible kick of spice. Ideal for summer barbecues or weeknight dinners, this protein-packed meal pairs beautifully with your favorite keto-friendly sides like grilled vegetables or cauliflower rice. Garnished with fresh parsley for a pop of color and freshness, it’s an effortlessly delicious way to spice up your keto meal plan!

Nutriscore Rating: 59/100
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Image of Keto Grilled Cajun Chicken
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 4 pieces chicken breast
  • 2 tablespoons olive oil
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons lemon juice
  • 2 tablespoons fresh parsley (for garnish)

Directions

Step 1

In a small bowl, combine the Cajun seasoning, garlic powder, smoked paprika, onion powder, dried thyme, dried oregano, salt, and black pepper.

Step 2

Place the chicken breasts in a large resealable plastic bag or a shallow dish.

Step 3

Pour the olive oil, lemon juice, and the spice mixture over the chicken breasts. Seal the bag or cover the dish, and massage the chicken to coat evenly with the marinade.

Step 4

Refrigerate for at least 30 minutes, or up to 4 hours for more intense flavor.

Step 5

Preheat the grill to medium-high heat. Lightly oil the grill grates to prevent sticking.

Step 6

Remove the chicken from the marinade, letting any excess drip off. Place the chicken on the grill.

Step 7

Grill the chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) and the juices run clear.

Step 8

Once cooked, remove the chicken from the grill and let it rest for a few minutes.

Step 9

Garnish with fresh parsley before serving.

Step 10

Serve the Keto Grilled Cajun Chicken with your favorite low-carb side dishes.

Nutrition Facts

Serving size (574.4g)
Amount per serving % Daily Value*
Calories 1017.5
Total Fat 45.8g 0%
Saturated Fat 8.6g 0%
Polyunsaturated Fat 5.0g
Cholesterol 412.8mg 0%
Sodium 7911.5mg 0%
Total Carbohydrate 16.7g 0%
Dietary Fiber 6.0g 0%
Total Sugars 1.1g
Protein 136.1g 0%
Vitamin D 0IU 0%
Calcium 118.0mg 0%
Iron 4.6mg 0%
Potassium 1554.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%
Protein: 53.2%
Carbs: 6.5%