Keto Grilled Cactus with Lime and Cilantro
Take your keto meals to a whole new level with this vibrant, flavor-packed Keto Grilled Cactus with Lime and Cilantro! Perfectly charred cactus paddles, or nopales, are elevated with a bold marinade of olive oil, garlic, and spices before hitting the grill for a smoky, tender finish. This low-carb Mexican-inspired dish is topped with a refreshing twist of tangy lime juice and freshly chopped cilantro, creating a zesty, herbaceous bite that’s bursting with flavor. Quick to prepare, with just 10 minutes of cooking time, this unique keto-friendly side dish is an excellent pairing for grilled proteins or as a light, satisfying snack. Whether you're embracing a ketogenic lifestyle or exploring new global flavors, this recipe is a must-try!
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Ingredients
- 4 pieces Cactus paddles (nopales)
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 whole Lime
- 0.25 cup Fresh cilantro
- 0.25 teaspoon Garlic powder
Directions
Step 1
Begin by cleaning the cactus paddles. Using a knife, carefully remove the thorns and the edges of the paddles. Rinse thoroughly to remove any sticky residue and pat them dry with a paper towel.
Step 2
In a small bowl, combine olive oil, salt, black pepper, and garlic powder. Mix until well combined.
Step 3
Brush both sides of the cleaned cactus paddles with the seasoned olive oil mixture.
Step 4
Preheat your grill to medium-high heat. Once heated, place the cactus paddles on the grill and close the lid.
Step 5
Grill the paddles for about 4-5 minutes on each side, until they are tender and have nice grill marks.
Step 6
While the cactus is grilling, finely chop the fresh cilantro and cut the lime into wedges.
Step 7
Once the cactus paddles are done, remove them from the grill and transfer to a serving platter.
Step 8
Squeeze fresh lime juice over the grilled cactus paddles and garnish with chopped cilantro.
Step 9
Serve immediately, enjoying this light, keto-friendly side dish that pairs beautifully with grilled meats or other protein sources.
Nutrition Facts
| Serving size | (503.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 341.1 |
| Total Fat 28.5g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1264.6mg | 0% |
| Total Carbohydrate 21.4g | 0% |
| Dietary Fiber 11.0g | 0% |
| Total Sugars 6.0g | |
| Protein 6.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 685.2mg | 0% |
| Iron 3.3mg | 0% |
| Potassium 1130.3mg | 0% |
Source of Calories