Perfect for summer barbecues or quick weeknight dinners, these Keto Grilled Bell Peppers are a vibrant, flavorful, and low-carb side dish that’s both healthy and satisfying. Prepared with a simple yet aromatic blend of olive oil, minced garlic, fresh thyme, and a splash of zesty lemon juice, these fire-kissed peppers deliver the perfect balance of smoky char and subtle sweetness. In just 25 minutes, including prep and cook time, you can create a colorful, keto-friendly dish that pairs beautifully with grilled meats, salads, or as a savory topping for your favorite meals. With minimal ingredients and maximum flavor, this recipe is a must-try for anyone craving a wholesome, guilt-free treat!
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Preheat your grill to medium-high heat.
Wash and dry the bell peppers. Cut each pepper in half lengthwise and remove the seeds and membrane.
In a small bowl, combine olive oil, minced garlic, fresh thyme, salt, and black pepper.
Brush the bell pepper halves with the olive oil mixture on both sides.
Place the bell peppers on the grill, cut side down, and cook for 5-7 minutes until they start to char and soften.
Flip the bell peppers and grill for another 5-7 minutes until fully tender and grill marks appear.
Remove the grilled bell peppers from the grill and drizzle with lemon juice.
Serve the grilled bell peppers warm as a side dish or topping for your favorite keto meal.
Serving size | (491.6g) |
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Amount per serving | % Daily Value* |
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Calories | 396.1 |
Total Fat 29.1g | 0% |
Saturated Fat 4.6g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1313.5mg | 0% |
Total Carbohydrate 30.2g | 0% |
Dietary Fiber 7.2g | 0% |
Total Sugars 17.2g | |
Protein 4.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 44.3mg | 0% |
Iron 2.5mg | 0% |
Potassium 975.1mg | 0% |
Source of Calories