Elevate your low-carb meal game with this vibrant Keto Grilled Aubergine with Herb Dressing. Perfectly charred aubergine slices, seasoned with a touch of olive oil, salt, and pepper, serve as the base for this refreshing, flavor-packed dish. A zesty herb dressing made with fresh parsley, basil, mint, garlic, lemon juice, and a pinch of red chili flakes adds a tangy, aromatic flair. This quick, 35-minute recipe is not only keto-friendly but also gluten-free and vegan, making it an ideal choice for a variety of dietary preferences. Serve it as a light main or a stunning side dish, garnished with extra herbs for an elegant touch—perfect for your next summer barbecue or a weeknight dinner.
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Preheat your grill or grill pan to medium-high heat.
Slice the aubergine into 1/2-inch thick rounds and brush both sides with 2 tablespoons of olive oil. Sprinkle with salt and pepper.
Place the aubergine slices on the grill and cook for 7-10 minutes on each side, or until nicely charred and tender. Remove from grill and set aside.
While the aubergine is grilling, prepare the herb dressing. Finely chop the parsley, basil, and mint, and place them in a small mixing bowl.
Mince the garlic cloves and add them to the herbs in the bowl.
Add the remaining 2 tablespoons of olive oil, lemon juice, and red chili flakes to the herb mixture, and stir well to combine. Adjust seasoning with additional salt and pepper to taste.
To serve, place the grilled aubergine slices on a platter and drizzle the herb dressing over the top.
Garnish with a few whole herb leaves if desired and serve warm or at room temperature.
Serving size | (822.1g) |
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Amount per serving | % Daily Value* |
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Calories | 707.9 |
Total Fat 57.8g | 0% |
Saturated Fat 9.0g | 0% |
Polyunsaturated Fat 5.3g | |
Cholesterol 0mg | 0% |
Sodium 2382.2mg | 0% |
Total Carbohydrate 48.5g | 0% |
Dietary Fiber 23.1g | 0% |
Total Sugars 25.4g | |
Protein 8.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 147.2mg | 0% |
Iron 4.7mg | 0% |
Potassium 1847.8mg | 0% |
Source of Calories