Elevate your salads, dips, and dishes with this creamy and herbaceous Keto Green Goddess Dressing, a low-carb twist on a classic favorite! Bursting with fresh flavors, this dressing combines ripe avocado, parsley, basil, and chives for a vibrant green hue and rich herby aroma. Sour cream and mayonnaise lend a luscious texture, while a hint of tang from freshly squeezed lemon juice and apple cider vinegar keeps it light and zesty. Made in just 10 minutes, this versatile dressing is perfect for drizzling over fresh greens, adding a keto-friendly boost to roasted veggies, or serving as a velvety dip for your favorite snacks. Give your meal prep a flavorful upgrade with this easy, nutrient-packed dressing!
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Cut the ripe avocado in half, remove the pit, and scoop the flesh into a blender or food processor.
Add the fresh parsley, basil, and chives to the blender or food processor.
Include the sour cream, mayonnaise, and extra virgin olive oil.
Pour in the freshly squeezed lemon juice and apple cider vinegar.
Add the minced garlic clove, along with the salt and freshly ground black pepper.
Blend all the ingredients on high speed until the dressing is smooth and creamy. Taste and adjust seasoning if necessary.
Transfer the dressing to a clean jar or airtight container.
Refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled as a salad dressing, dip, or sauce.
Serving size | (746.0g) |
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Amount per serving | % Daily Value* |
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Calories | 2072.7 |
Total Fat 206.9g | 0% |
Saturated Fat 43.2g | 0% |
Cholesterol 203.9mg | 0% |
Sodium 1639.0mg | 0% |
Total Carbohydrate 62.4g | 0% |
Dietary Fiber 18.6g | 0% |
Total Sugars 14.0g | |
Protein 14.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 507.8mg | 0% |
Iron 11.4mg | 0% |
Potassium 1885.2mg | 0% |
Source of Calories