Elevate your keto meal plan with this flavorful and wholesome Keto Green Beans in Tomato Sauce recipe. Featuring tender green beans simmered in a rich and aromatic tomato-based sauce, this dish burst with Mediterranean-inspired flavors thanks to garlic, onions, oregano, and basil. The touch of red pepper flakes adds a gentle kick, perfectly balancing the natural sweetness of the tomatoes. Ready in just 35 minutes, this low-carb, gluten-free recipe is perfect as a vibrant side dish or a light, satisfying main course. Packed with nutrients and brimming with savory goodness, it's a simple yet delicious way to make vegetables the star of your keto lifestyle.
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Wash the green beans thoroughly, trim the ends, and cut them into bite-sized pieces.
In a large skillet or saucepan, heat olive oil over medium heat.
Add the chopped onion and sauté for 3-4 minutes until translucent.
Stir in minced garlic, cooking for 30 seconds until fragrant.
Add the canned diced tomatoes with their juice and the tomato paste to the skillet.
Stir in water, dried oregano, and dried basil. Let the mixture come to a simmer.
Season the tomato sauce with salt, black pepper, and red pepper flakes.
Add the green beans to the skillet, stirring to coat them in the sauce.
Cover the skillet, reduce the heat to low, and let simmer for about 15-20 minutes, or until the green beans are tender to your liking.
Taste and adjust seasoning if necessary. Serve hot as a side dish or light main.
Serving size | (1136.2g) |
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Amount per serving | % Daily Value* |
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Calories | 666.3 |
Total Fat 41.7g | 0% |
Saturated Fat 7.8g | 0% |
Polyunsaturated Fat 6.1g | |
Cholesterol 8mg | 0% |
Sodium 1758.0mg | 0% |
Total Carbohydrate 68.5g | 0% |
Dietary Fiber 28.3g | 0% |
Total Sugars 36.5g | |
Protein 15.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 377.6mg | 0% |
Iron 9.4mg | 0% |
Potassium 2375.6mg | 0% |
Source of Calories