Elevate your salads and roasted vegetables with this vibrant Keto Greek Vinaigrette, a healthy and flavor-packed dressing perfect for low-carb lifestyles. Made with rich extra virgin olive oil, tangy red wine vinegar, fresh lemon juice, and a hint of Dijon mustard, this easy homemade vinaigrette comes together in just 10 minutes. Minced garlic and aromatic dried oregano infuse each bite with Mediterranean flair, while optional crumbled feta cheese adds a creamy, salty finish for an extra indulgent touch. Whether drizzled over crisp greens or used as a zesty marinade, this keto-friendly Greek vinaigrette is your go-to for quick, versatile, and delicious meal prep. Plus, it’s dairy-free when you skip the feta, making it as adaptable as it is tasty.
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Peel and finely mince the garlic cloves.
In a medium bowl, combine the olive oil, red wine vinegar, lemon juice, Dijon mustard, minced garlic, oregano, salt, and black pepper.
Whisk the ingredients together until well combined and emulsified. Alternatively, you can use a blender or a sealed jar to shake the dressing until mixed.
Taste the vinaigrette and adjust seasoning if necessary. You may add more salt or lemon juice to suit your taste.
If desired, crumble the feta cheese into the vinaigrette and stir gently to mix. This is optional and can be omitted for a dairy-free version.
Store the vinaigrette in an airtight container in the refrigerator for up to one week.
Stir or shake well before using, as ingredients may naturally separate over time.
Serving size | (284.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1160.6 |
Total Fat 126.0g | 0% |
Saturated Fat 25.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 53.4mg | 0% |
Sodium 1972.9mg | 0% |
Total Carbohydrate 7.0g | 0% |
Dietary Fiber 0.7g | 0% |
Total Sugars 1.9g | |
Protein 9.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 330.1mg | 0% |
Iron 1.1mg | 0% |
Potassium 155.1mg | 0% |
Source of Calories