Keto Greek Pita Bread

Soft, pliable, and absolutely keto-friendly, this Keto Greek Pita Bread is the perfect low-carb substitute for traditional pita bread, with just a hint of Mediterranean flair. Made with a blend of almond flour, coconut flour, and psyllium husk powder, these pita rounds are not only gluten-free but also packed with fiber to keep you satisfied. A dash of xanthan gum ensures just the right elasticity, while olive oil and a single whisked egg create a tender yet sturdy texture. Ready in just 30 minutes, this recipe is quick, easy, and ideal for wraps, gyros, or scooping up creamy keto dips like tzatziki or hummus. Whether you're meal-prepping for the week or elevating a quick lunch, these versatile low-carb pita breads will easily become your go-to keto staple!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 6

Ingredients

• 1.5 cups Almond flour
• 2 tablespoons Coconut flour
• 1 tablespoon Psyllium husk powder
• 1 teaspoon Xanthan gum
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Warm water
• 2 tablespoons Olive oil
• 1 large Egg

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, coconut flour, psyllium husk powder, xanthan gum, baking powder, and salt. Mix well to ensure there are no lumps.

Step 3

In a separate bowl, whisk together warm water, olive oil, and the egg. Ensure the ingredients are well combined and slightly frothy.

Step 4

Pour the wet ingredients into the dry ingredients. Stir with a spatula until a dough forms. The mixture should be slightly sticky but holds together well.

Step 5

Divide the dough into six equal portions. Roll each portion into a ball and place it on the prepared baking sheet.

Step 6

Using your fingers or a rolling pin, flatten each dough ball into a round disc about 1/4 inch thick.

Step 7

Bake in the preheated oven for about 12 to 15 minutes, or until the edges start to turn golden brown.

Step 8

Remove from the oven and let the pita breads cool slightly on a wire rack.

Step 9

Serve warm or at room temperature with your favorite keto-friendly fillings and toppings.

Nutrition Facts

Serving size	(504.1g)

Amount per serving	% Daily Value*
Calories	1285.3

Total Fat 110.0g	0%
Saturated Fat 13.6g	0%
Polyunsaturated Fat 4.6g
Cholesterol 219.5mg	0%
Sodium 1789.7mg	0%
Total Carbohydrate 54.0g	0%
Dietary Fiber 31.4g	0%
Total Sugars 6.5g
Protein 40.5g	0%

Vitamin D 53.8IU	0%
Calcium 357.8mg	0%
Iron 7.7mg	0%
Potassium 253.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.4%

Protein: 11.8%

Carbs: 15.8%