Delightfully zesty and perfectly tender, these Keto Greek Lemon Roasted "Potatoes" swap traditional spuds for low-carb radishes, making them a flavorful and guilt-free side dish. Coated in a vibrant blend of olive oil, fresh lemon juice, garlic, and dried oregano, the radishes are roasted to golden perfection, delivering a tangy and herbaceous twist to your table. This quick and easy recipe, ready in just 45 minutes, is perfect for anyone following a ketogenic diet or looking to add Mediterranean-inspired flavors to their meals. Garnished with fresh parsley, these mock potatoes pair beautifully with your favorite grilled meats or seafood for a complete and wholesome keto-friendly feast.
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Preheat your oven to 425°F (220°C).
Thoroughly wash and trim the radishes, then cut them in half.
In a large mixing bowl, combine the olive oil, lemon juice, lemon zest, minced garlic, dried oregano, salt, and black pepper.
Add the halved radishes to the bowl and toss until they are well coated with the oil and seasoning mixture.
Spread the coated radishes out in a single layer on a large baking sheet lined with parchment paper or aluminum foil.
Bake in the preheated oven for 30-35 minutes or until the radishes are golden brown and tender, tossing halfway through to ensure even cooking.
Remove from the oven and allow to cool slightly.
Before serving, garnish with freshly chopped parsley.
Serve warm as a side dish alongside your favorite protein for a complete keto meal.
Serving size | (594.9g) |
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Amount per serving | % Daily Value* |
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Calories | 576.4 |
Total Fat 42.7g | 0% |
Saturated Fat 6.7g | 0% |
Polyunsaturated Fat 4.2g | |
Cholesterol 0mg | 0% |
Sodium 6072.3mg | 0% |
Total Carbohydrate 45.5g | 0% |
Dietary Fiber 7.9g | 0% |
Total Sugars 33.0g | |
Protein 3.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 163.4mg | 0% |
Iron 2.8mg | 0% |
Potassium 1130.2mg | 0% |
Source of Calories