Keto Granola

Craving a crunchy, satisfying snack that won’t derail your low-carb lifestyle? This flavorful Keto Granola recipe is the perfect blend of texture and taste, featuring a mix of nutrient-dense nuts and seeds like almonds, walnuts, pecans, chia seeds, and flaxseeds. Sweetened with keto-friendly powdered erythritol and infused with warm hints of cinnamon and vanilla, this granola delivers on flavor while keeping the carbs minimal. Baked to golden perfection with coconut oil, it forms irresistible clusters that stay crisp and fresh for up to two weeks. Whether enjoyed as a quick breakfast with almond milk or as a portable snack, this sugar-free, gluten-free, and grain-free granola fits seamlessly into your keto or paleo diet. Prep in just 15 minutes and savor the ultimate guilt-free granola experience!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 12

Ingredients

• 1 cup Raw almonds
• 1 cup Raw walnuts
• 1 cup Raw pecans
• 1 cup Unsweetened shredded coconut
• 0.5 cup Pumpkin seeds
• 0.5 cup Sunflower seeds
• 2 tablespoons Chia seeds
• 2 tablespoons Flaxseeds
• 0.25 cup Coconut oil
• 1 teaspoon Vanilla extract
• 1 teaspoon Ground cinnamon
• 3 tablespoons Powdered erythritol
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.

Step 2

In a food processor, pulse the almonds, walnuts, and pecans until they are roughly chopped into small chunks, but not powdered.

Step 3

In a large mixing bowl, combine the chopped nuts with shredded coconut, pumpkin seeds, sunflower seeds, chia seeds, and flaxseeds.

Step 4

In a small saucepan over low heat, melt the coconut oil. Once melted, remove from the heat and stir in the vanilla extract, ground cinnamon, powdered erythritol, and salt.

Step 5

Pour the coconut oil mixture over the nut and seed mixture and stir until everything is well coated.

Step 6

Spread the granola mixture evenly onto the prepared baking sheet.

Step 7

Bake in the preheated oven for 25 to 30 minutes, stirring every 10 minutes to ensure even toasting, until the granola is golden brown and fragrant.

Step 8

Remove from the oven and let the granola cool completely on the baking sheet. It will crisp up as it cools.

Step 9

Once cooled, break the granola into clusters and store in an airtight container. It will keep fresh for up to 2 weeks.

Nutrition Facts

Serving size	(743.8g)

Amount per serving	% Daily Value*
Calories	4513.3

Total Fat 427.1g	0%
Saturated Fat 125.5g	0%
Polyunsaturated Fat 61.1g
Cholesterol 0mg	0%
Sodium 657.0mg	0%
Total Carbohydrate 165.7g	0%
Dietary Fiber 78.4g	0%
Total Sugars 23.7g
Protein 107.5g	0%

Vitamin D 0IU	0%
Calcium 897.7mg	0%
Iron 26.1mg	0%
Potassium 3969.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.9%

Protein: 8.7%

Carbs: 13.4%