Keto Grandma Pizza

Indulge in the nostalgic flavors of a classic Italian-American dish with a low-carb twist in this Keto Grandma Pizza! Perfectly crafted for keto enthusiasts, this recipe features a cheesy almond flour crust that's both crispy and grain-free. Topped with a vibrant sugar-free tomato sauce, gooey mozzarella, savory pepperoni, and fresh basil, this pizza delivers all the comfort of traditional grandma pizza while keeping carbs to a minimum. Ready in just 40 minutes, it’s ideal for busy weeknights or a satisfying weekend treat. Serve this keto delight fresh from the oven, and enjoy a slice of guilt-free indulgence! Perfect keywords: keto pizza recipe, low-carb grandma pizza, grain-free pizza crust, keto pepperoni pizza.

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 cups almond flour
• 2 cups mozzarella cheese, shredded
• 2 tablespoons cream cheese
• 1 large egg
• 1 teaspoon italian seasoning
• 0.5 teaspoon salt
• 1 tablespoon olive oil
• 0.75 cup sugar-free tomato sauce
• 0.5 cup parmesan cheese, grated
• 0.5 cup pepperoni slices
• 0.25 cup fresh basil leaves

Directions

Step 1

Preheat the oven to 425°F (220°C). Line a square baking pan (about 9x9 inches) with parchment paper.

Step 2

In a microwave-safe bowl, combine 2 cups of shredded mozzarella cheese and 2 tablespoons of cream cheese. Microwave on high for 1 minute, stir, then microwave for an additional 30 seconds until the cheese is melted and smooth.

Step 3

Add 2 cups of almond flour, 1 teaspoon of Italian seasoning, and 0.5 teaspoon of salt to the melted cheese. Stir until combined, then add 1 large egg and mix until a dough forms.

Step 4

Transfer the dough to the prepared baking pan and press it evenly into the corners to form a crust.

Step 5

Brush 1 tablespoon of olive oil over the top of the crust.

Step 6

Bake in the preheated oven for 10-12 minutes or until the crust is lightly golden.

Step 7

Remove from the oven and spread 0.75 cup of sugar-free tomato sauce evenly over the crust.

Step 8

Sprinkle 0.5 cup of grated parmesan cheese over the sauce, followed by the remaining 1 cup of shredded mozzarella cheese.

Step 9

Add 0.5 cup of pepperoni slices, arranging them evenly over the pizza.

Step 10

Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is bubbly and the edges are crispy.

Step 11

Remove from the oven and let the pizza cool for a few minutes. Sprinkle with 0.25 cup of fresh basil leaves before slicing and serving.

Nutrition Facts

Serving size	(860.8g)

Amount per serving	% Daily Value*
Calories	2898.2

Total Fat 239.7g	0%
Saturated Fat 72.2g	0%
Polyunsaturated Fat 3.7g
Cholesterol 592.9mg	0%
Sodium 5988.6mg	0%
Total Carbohydrate 66.1g	0%
Dietary Fiber 23.9g	0%
Total Sugars 16.4g
Protein 141.4g	0%

Vitamin D 53.8IU	0%
Calcium 2599.7mg	0%
Iron 13.2mg	0%
Potassium 1238.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.2%

Protein: 18.9%

Carbs: 8.9%