Keto Graham Bread
Indulge in the nutty, subtly sweet flavors of Keto Graham Bread, a low-carb twist on a classic favorite that’s perfect for breakfast, snacks, or even dessert. Made with a blend of almond and coconut flours, this gluten-free bread is infused with warm cinnamon and sweetened naturally with granulated erythritol, making it a guilt-free treat for your ketogenic lifestyle. The recipe comes together quickly with pantry staples like vanilla extract, apple cider vinegar, and unsweetened almond milk, and it bakes to golden perfection in just under an hour. With only 15 minutes of prep time, this moist and flavorful bread is easy to whip up and pairs beautifully with butter, cream cheese, or a drizzle of sugar-free syrup. Whether you’re satisfying a snack craving or hosting a tea party, this Keto Graham Bread is sure to be a hit!
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Ingredients
- 1.5 cups almond flour
- 0.5 cup coconut flour
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 0.5 cup granulated erythritol
- 4 large eggs
- 0.5 cup unsweetened almond milk
- 0.25 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1 teaspoon apple cider vinegar
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper for easy removal.
Step 2
In a large mixing bowl, whisk together almond flour, coconut flour, baking powder, cinnamon, salt, and erythritol until well combined.
Step 3
In a separate bowl, beat the eggs lightly, then add almond milk, melted coconut oil, vanilla extract, and apple cider vinegar. Mix until smooth.
Step 4
Slowly incorporate the wet ingredients into the dry ingredients, stirring continuously until a thick, uniform batter forms.
Step 5
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Step 6
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 7
Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Step 8
Slice and serve the keto graham bread as desired. Store leftovers in an airtight container in the refrigerator for up to a week.
Nutrition Facts
| Serving size | (716.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1933.2 |
| Total Fat 160.1g | 0% |
| Saturated Fat 67.3g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 744mg | 0% |
| Sodium 2355.0mg | 0% |
| Total Carbohydrate 182.9g | 0% |
| Dietary Fiber 41.3g | 0% |
| Total Sugars 10.9g | |
| Protein 67.2g | 0% |
| Vitamin D 203.9IU | 0% |
| Calcium 671.4mg | 0% |
| Iron 13.0mg | 0% |
| Potassium 726.5mg | 0% |
Source of Calories