Keto Gourmet Wagyu Burger
Elevate your low-carb lifestyle with this indulgent Keto Gourmet Wagyu Burger, a luxurious take on the classic burger that’s both decadent and diet-friendly. Featuring buttery Wagyu beef patties seasoned to perfection, topped with melted cheddar cheese, and layered with fresh lettuce, juicy tomato, creamy avocado, and zesty red onion, this burger skips the bun but delivers maximum flavor. A tangy homemade garlic mayo-Dijon sauce adds a rich, gourmet edge, while basting the patties in butter enhances their mouthwatering succulence. Ready in just 25 minutes, this keto-friendly burger is a must-try for burger enthusiasts seeking a healthier, upscale dining experience at home. Perfect for a quick dinner or an elegant low-carb lunch!
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Ingredients
- 4 pieces Wagyu beef patties
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 4 slices Cheddar cheese
- 8 pieces Lettuce leaves
- 1 sliced Large tomato
- 1 sliced Red onion
- 1 sliced Avocado
- 1/4 cup Mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons Olive oil
- 1 teaspoon Ground garlic powder
- 2 tablespoons Butter
Directions
Step 1
Preheat your grill or skillet over medium-high heat.
Step 2
In a small bowl, mix mayonnaise, Dijon mustard, and ground garlic powder to make a sauce. Set aside.
Step 3
Season the wagyu beef patties with salt and black pepper on both sides.
Step 4
Add olive oil to the preheated grill or skillet. Place the patties in, careful not to overcrowd, and cook for about 3-4 minutes on one side.
Step 5
Flip the patties and place a slice of cheddar cheese on top of each patty. Cover the grill or skillet to let the cheese melt, cooking for another 3-4 minutes for medium doneness.
Step 6
In the last minute of cooking, add butter to the skillet and baste the burgers for extra richness.
Step 7
Remove the patties from the heat and let them rest for a few minutes.
Step 8
Prepare the burger by placing a lettuce leaf on a plate, followed by a cheese-topped wagyu patty.
Step 9
Top with a slice of tomato, a ring of red onion, and an avocado slice.
Step 10
Spread a spoonful of the mayonnaise-Dijon sauce over another lettuce leaf and place on top to complete the burger.
Step 11
Serve each burger on individual plates and enjoy the gourmet, keto-friendly experience.
Nutrition Facts
| Serving size | (1201.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3179.2 |
| Total Fat 269.4g | 0% |
| Saturated Fat 91.7g | 0% |
| Polyunsaturated Fat 3.6g | |
| Cholesterol 685.9mg | 0% |
| Sodium 4609.7mg | 0% |
| Total Carbohydrate 37.7g | 0% |
| Dietary Fiber 4.8g | 0% |
| Total Sugars 6.0g | |
| Protein 143.9g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 517.9mg | 0% |
| Iron 17.1mg | 0% |
| Potassium 2613.3mg | 0% |
Source of Calories