Keto Gourmet Seafood Pizza

Dive into a luxurious low-carb indulgence with this Keto Gourmet Seafood Pizza, a show-stopping blend of rich flavors and wholesome ingredients. Featuring a crispy almond flour crust infused with garlic and Italian seasoning, this keto-friendly masterpiece is topped with a creamy garlic-Parmesan sauce and an array of premium seafood, including tender shrimp, scallops, and delicate smoked salmon. Fresh spinach and fragrant basil leaves enhance its vibrant appeal, making it a feast for the eyes as well as the palate. Ready in just 45 minutes, this elegant pizza is perfect for special occasions or an upscale twist on weeknight dining. Indulge guilt-free with this high-protein, low-carb recipe that celebrates the best of gourmet seafood and ketogenic cooking!

Nutriscore Rating: 56/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1.5 cups Almond flour
• 2 cups Mozzarella cheese (shredded)
• 2 tablespoons Cream cheese
• 1 large Egg
• 0.5 teaspoons Garlic powder
• 0.5 teaspoons Italian seasoning
• 0.25 teaspoons Salt
• 4 tablespoons Cream cheese (for sauce)
• 0.5 cups Heavy cream
• 2 cloves Garlic (minced)
• 0.5 cups Parmesan cheese (grated)
• 1 tablespoons Lemon juice
• 8 large Shrimp (peeled and deveined)
• 8 medium Scallops
• 100 grams Smoked salmon (sliced)
• 10 leaves Fresh basil leaves
• 2 tablespoons Olive oil
• 1 cup Spinach

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

In a microwave-safe bowl, combine 2 cups of mozzarella cheese and 2 tablespoons of cream cheese. Microwave for about 1 minute, or until the cheese is completely melted and can be stirred together.

Step 3

Add 1 egg, 1.5 cups of almond flour, 0.5 teaspoons of garlic powder, 0.5 teaspoons of Italian seasoning, and 0.25 teaspoons of salt to the melted cheeses, mixing until well combined until a dough forms.

Step 4

Place the dough between two sheets of parchment paper, and roll it out to form a 12-inch circle.

Step 5

Transfer the rolled dough (with the bottom parchment still under) onto a pizza pan and bake for 8-10 minutes, or until crust becomes slightly golden.

Step 6

While the crust bakes, prepare the garlic cream sauce by melting 4 tablespoons of cream cheese in a small saucepan over medium heat.

Step 7

Add 0.5 cups of heavy cream and 2 cloves of minced garlic. Stir frequently until the sauce thickens slightly.

Step 8

Stir in 0.5 cups of grated Parmesan cheese and 1 tablespoon of lemon juice, mixing until smooth. Set aside.

Step 9

In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the shrimp and scallops, and cook until they turn opaque (about 4-5 minutes). Set aside.

Step 10

Once the crust has baked, spread the garlic cream sauce evenly over it.

Step 11

Layer with spinach, cooked shrimp, scallops, smoked salmon, and fresh basil leaves.

Step 12

Return the assembled pizza to the oven and bake for another 5 minutes, just until the toppings are heated through.

Step 13

Remove from the oven, let it cool slightly, then slice and serve. Enjoy your keto-friendly gourmet seafood pizza.

Nutrition Facts

Serving size	(1335.5g)

Amount per serving	% Daily Value*
Calories	3564.4

Total Fat 265.0g	0%
Saturated Fat 102.7g	0%
Polyunsaturated Fat 5.6g
Cholesterol 1042.4mg	0%
Sodium 6003.3mg	0%
Total Carbohydrate 64.3g	0%
Dietary Fiber 16.5g	0%
Total Sugars 9.0g
Protein 227.8g	0%

Vitamin D 953.3IU	0%
Calcium 2979.7mg	0%
Iron 11.4mg	0%
Potassium 1893.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.1%

Protein: 25.6%

Carbs: 7.2%