Elevate your keto meal game with this irresistible Keto Gourmet Open-Faced Sandwich with Cheese! Bursting with flavor and wholesome ingredients, this quick and easy recipe features a golden toasted almond flour bread base layered with creamy avocado mash, melted cheddar cheese, and savory smoked turkey slices. Fresh arugula, juicy cherry tomatoes, and fragrant basil leaves add a vibrant, fresh touch, making every bite a perfect mix of textures and flavors. With just 10 minutes of prep time and a total of 5 minutes on the stovetop, this low-carb, gluten-free open-faced sandwich is an ideal choice for a satisfying lunch, brunch, or light dinner. Perfect for keto enthusiasts and anyone craving a deliciously gourmet yet effortless meal!
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In a small bowl, mash the avocado with lemon juice, sea salt, and black pepper. Mix until smooth and set aside.
In a non-stick pan over medium heat, melt the butter. Toast the almond flour bread slices until golden brown, about 1-2 minutes per side.
Turn off the heat and top each toasted bread slice with shredded cheddar cheese. Allow the residual heat to melt the cheese slightly.
On top of the cheese, evenly layer the smoked turkey slices, followed by the mashed avocado spread.
Garnish with fresh arugula, cherry tomato halves, and a couple of basil leaves on each sandwich.
Serve immediately and enjoy this rich and flavorful open-faced sandwich.
Serving size | (519.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1460.6 |
Total Fat 113.3g | 0% |
Saturated Fat 43.2g | 0% |
Polyunsaturated Fat 3.4g | |
Cholesterol 285.8mg | 0% |
Sodium 4144.6mg | 0% |
Total Carbohydrate 35.4g | 0% |
Dietary Fiber 16.9g | 0% |
Total Sugars 4.5g | |
Protein 80.0g | 0% |
Vitamin D 28.5IU | 0% |
Calcium 989.6mg | 0% |
Iron 5.3mg | 0% |
Potassium 1799.7mg | 0% |
Source of Calories