Keto Gourmet Mushroom Pizza Slice

Indulge in the savory decadence of this Keto Gourmet Mushroom Pizza Slice, a low-carb twist on a classic favorite that's as elegant as it is satisfying. This recipe features a golden almond flour crust infused with melted mozzarella and cream cheese for a chewy, flavorful base that’s keto-friendly. The toppings steal the show with sautéed garlic and tender button mushrooms, kissed with Italian seasoning and crowned with freshly grated Parmesan cheese. Finished with a sprinkle of vibrant basil, this pizza is baked to perfection, delivering a bubbly, aromatic masterpiece in just under an hour. Ideal for keto enthusiasts and gourmet food lovers, this slice combines rich flavors and wholesome ingredients, perfect for weeknight dinners or impressive party platters!

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 cup Almond flour
• 1.5 cups Mozzarella cheese (shredded)
• 2 tablespoons Cream cheese
• 1 large Egg
• 0.5 teaspoon Salt
• 1 cup Button mushrooms (sliced)
• 1 tablespoon Olive oil
• 2 cloves Garlic (minced)
• 0.5 cup Parmesan cheese (grated)
• 2 tablespoons Fresh basil (chopped)
• 1 teaspoon Italian seasoning
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a microwave-safe bowl, combine 1.5 cups mozzarella cheese and 2 tablespoons cream cheese. Microwave on high for about 1 minute, or until melted and smooth when stirred.

Step 3

Add 1 cup almond flour, 1 large egg, and 0.5 teaspoon salt to the cheese mixture. Stir well to form a dough.

Step 4

Place the dough onto the prepared baking sheet. Wet your hands to prevent sticking and pat the dough into a rectangle about 1/4 inch thick.

Step 5

Bake the crust in the preheated oven for 10-12 minutes, or until lightly golden brown.

Step 6

While the crust bakes, heat 1 tablespoon olive oil in a skillet over medium-high heat. Add 2 cloves minced garlic and 1 cup sliced button mushrooms. Sauté for 3-4 minutes until the mushrooms are tender.

Step 7

Remove the crust from the oven and spread the sautéed mushroom mixture evenly over the base.

Step 8

Sprinkle 0.5 cup grated Parmesan cheese on top of the mushrooms, followed by 1 teaspoon Italian seasoning and 0.25 teaspoon of black pepper.

Step 9

Return the pizza to the oven and bake for another 10-12 minutes until the cheese is melted and bubbly.

Step 10

Remove from the oven and sprinkle 2 tablespoons of chopped fresh basil over the top.

Step 11

Allow the pizza to cool for a few minutes, then slice and serve. Enjoy your keto-friendly gourmet mushroom pizza!

Nutrition Facts

Serving size	(578.5g)

Amount per serving	% Daily Value*
Calories	1918.5

Total Fat 149.7g	0%
Saturated Fat 56.2g	0%
Polyunsaturated Fat 3.7g
Cholesterol 477.1mg	0%
Sodium 4256.7mg	0%
Total Carbohydrate 38.9g	0%
Dietary Fiber 11.8g	0%
Total Sugars 6.4g
Protein 113.4g	0%

Vitamin D 61.8IU	0%
Calcium 2460.1mg	0%
Iron 7.2mg	0%
Potassium 635.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.9%

Protein: 23.2%

Carbs: 8.0%