Keto Gourmet Hot Dog with Deluxe Toppings
Elevate your hot dog experience with this Keto Gourmet Hot Dog with Deluxe Toppings, a low-carb masterpiece that swaps traditional buns for savory, grilled portobello mushrooms. Perfectly browned keto-friendly sausages become the star of the show, while a vibrant medley of avocado, cherry tomatoes, and fresh lime juice adds a refreshing zest. Layered with baby spinach, sugar-free relish, Dijon mustard, and a sprinkle of sharp cheddar cheese, each bite is packed with bold flavors and textures. This quick, 35-minute recipe offers a gourmet twist on a classic favorite while staying keto-compliant, making it ideal for weeknight dinners or BBQs. Serve with a generous garnish of fresh cilantro for a showstopping finish!
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Ingredients
- 4 keto-friendly hot dog sausages
- 2 tablespoons coconut oil
- 4 large portobello mushrooms
- 1 avocado
- 0.5 white onion
- 8 cherry tomatoes
- 1 cup baby spinach leaves
- 2 tablespoons dijon mustard
- 4 tablespoons sugar-free relish
- 0.5 cup grated cheddar cheese
- 0.25 cup fresh cilantro
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 lime
Directions
Step 1
Preheat your grill or a grill pan over medium-high heat. Brush the portobello mushrooms with 1 tablespoon of coconut oil, and season with salt and pepper.
Step 2
Grill the portobello mushrooms for about 4-5 minutes on each side until they are tender and slightly charred. This will act as your keto-friendly bun.
Step 3
Heat the remaining tablespoon of coconut oil in a skillet over medium heat. Add the keto-friendly hot dog sausages and cook for 8-10 minutes, turning occasionally, until browned and heated through.
Step 4
While the sausages are cooking, prepare the toppings. Dice the avocado and tomatoes, finely chop the onion, and roughly chop the baby spinach and cilantro.
Step 5
In a small bowl, combine the avocado, diced onion, and cherry tomatoes. Squeeze half of the lime over the mixture, and mix well.
Step 6
To assemble, place a grilled portobello mushroom on a plate. Layer with a handful of baby spinach, then place a hot dog sausage in the center.
Step 7
Top the hot dog with 1 tablespoon of sugar-free relish and 1 tablespoon of Dijon mustard.
Step 8
Sprinkle about 2 tablespoons of grated cheddar cheese on top.
Step 9
Divide the avocado, onion, and tomato mixture among the hot dogs, and add fresh cilantro as a garnish.
Step 10
Finish with a final squeeze of lime juice over the top and serve immediately.
Nutrition Facts
| Serving size | (2353.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1753.8 |
| Total Fat 130.1g | 0% |
| Saturated Fat 59.1g | 0% |
| Polyunsaturated Fat 3.2g | |
| Cholesterol 180.0mg | 0% |
| Sodium 4249.0mg | 0% |
| Total Carbohydrate 102.2g | 0% |
| Dietary Fiber 33.6g | 0% |
| Total Sugars 44.8g | |
| Protein 61.9g | 0% |
| Vitamin D 40.0IU | 0% |
| Calcium 678.6mg | 0% |
| Iron 11.0mg | 0% |
| Potassium 5811.5mg | 0% |
Source of Calories