Keto Golden Potato Fritters
Satisfy your craving for crispy comfort food with these Keto Golden Potato Fritters—an irresistible low-carb twist on a classic favorite! Using grated turnips and tender cauliflower florets as a clever alternative to potatoes, these fritters are packed with flavor and texture. Enhanced by a blend of almond flour, Parmesan cheese, and aromatic spices like garlic and onion powder, they fry up beautifully golden and perfectly crisp in coconut oil. Simple to prepare and keto-friendly, these fritters make the perfect side dish, appetizer, or snack. Serve them warm, garnished with fresh herbs, for a guilt-free indulgence that's big on taste and low on carbs. Ideal for busy weeknights or meal prepping, this recipe is a must-try for anyone on a ketogenic diet!
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Ingredients
- 2 medium Turnips
- 1 cup Cauliflower florets
- 1 cup Almond flour
- 2 large Eggs
- 0.5 cup Parmesan cheese, grated
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 1 teaspoon Baking powder
- 3 tablespoons Coconut oil
Directions
Step 1
Peel and grate the turnips using a box grater and place them in a clean kitchen towel. Squeeze out as much moisture as possible.
Step 2
Steam the cauliflower florets in a microwave for about 4 minutes or until tender. Allow them to cool, then finely chop.
Step 3
In a large mixing bowl, combine the grated turnips, chopped cauliflower, almond flour, Parmesan cheese, garlic powder, onion powder, salt, black pepper, and baking powder.
Step 4
In a separate small bowl, beat the eggs and add them to the turnip mixture. Stir until well combined and the mixture comes together.
Step 5
Divide the mixture into small portions and shape them into patties, about 2.5 inches in diameter and 0.5 inches thick.
Step 6
Heat the coconut oil in a large non-stick skillet over medium heat.
Step 7
Fry the fritters in batches, cooking for about 3-4 minutes on each side or until golden brown and crispy. Be careful not to overcrowd the pan.
Step 8
Once cooked, place the fritters on a plate lined with paper towels to absorb any excess oil.
Step 9
Serve warm, garnished with fresh herbs if desired.
Nutrition Facts
| Serving size | (659.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1352.9 |
| Total Fat 111.6g | 0% |
| Saturated Fat 49.3g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 412mg | 0% |
| Sodium 2661.2mg | 0% |
| Total Carbohydrate 50.7g | 0% |
| Dietary Fiber 18.0g | 0% |
| Total Sugars 15.6g | |
| Protein 54.4g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 822.8mg | 0% |
| Iron 6.9mg | 0% |
| Potassium 1016.9mg | 0% |
Source of Calories