Keto Gluten Free Sourdough Bread

Satisfy your bread cravings while staying low-carb with this irresistible Keto Gluten Free Sourdough Bread! This recipe combines the nutty richness of almond and coconut flours with the health-boosting benefits of psyllium husk powder to create a hearty, fiber-packed loaf that’s perfect for sandwiches or toasting. What sets this bread apart is the addition of a homemade keto sourdough starter, delivering that signature tangy flavor and delicate rise without added carbs or gluten. Ready in just under 90 minutes, this loaf is easy to make and bakes to perfection with a golden crust and tender, sliceable texture. Whether you’re on a ketogenic diet, avoiding gluten, or simply seeking a wholesome bread alternative, this recipe offers a deliciously satisfying solution.

Nutriscore Rating: 72/100

Prep Time:25 mins

Cook Time:60 mins

Total Time:85 mins

Servings: 12

Ingredients

• 2 cups Almond flour
• 1 cup Coconut flour
• 1 cup Psyllium husk powder
• 1 teaspoon Baking soda
• 1 teaspoon Salt
• 2 tablespoons Apple cider vinegar
• 4 large Eggs
• 1.5 cups Warm water
• 0.5 cup Keto sourdough starter
• 2 tablespoons Olive oil

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a 9-inch loaf pan with parchment paper, leaving some overhang on the sides for easy removal.

Step 2

In a large mixing bowl, combine almond flour, coconut flour, psyllium husk powder, baking soda, and salt. Whisk together until well mixed.

Step 3

In another bowl, beat the eggs until frothy. Add apple cider vinegar, warm water, and olive oil to the eggs, mixing until blended.

Step 4

Stir in the keto sourdough starter until the mixture is smooth.

Step 5

Add the wet ingredients to the dry ingredients, mixing thoroughly until a dough forms. The dough will be thick and sticky.

Step 6

Transfer the dough to the prepared loaf pan, smoothing out the top with a spatula.

Step 7

Place the loaf pan in the preheated oven and bake for about 60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Use the parchment paper to lift the bread out of the pan and transfer it to a wire rack to cool completely before slicing.

Step 9

Store the bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Nutrition Facts

Serving size	(1148.6g)

Amount per serving	% Daily Value*
Calories	2676.1

Total Fat 178.9g	0%
Saturated Fat 36.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 744mg	0%
Sodium 4433.6mg	0%
Total Carbohydrate 196.5g	0%
Dietary Fiber 135.6g	0%
Total Sugars 19.1g
Protein 98.9g	0%

Vitamin D 164IU	0%
Calcium 735.4mg	0%
Iron 24.0mg	0%
Potassium 1822.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.7%

Protein: 14.2%

Carbs: 28.2%