Keto Gluten Free Pizza Crust

Say goodbye to carb-heavy crusts with this easy and delicious Keto Gluten-Free Pizza Crust that's perfect for low-carb lifestyles and anyone avoiding gluten! Made with a blend of almond flour, melted mozzarella, and a hint of Italian seasoning, this recipe delivers a golden, chewy base that rivals traditional pizza dough without sacrificing flavor. With just 15 minutes of prep time, this fathead dough-inspired crust comes together effortlessly and holds up beautifully to all your favorite keto-friendly toppings. Whether you're meal prepping or hosting a pizza night, this low-carb pizza crust ensures everyone can indulge guilt-free while staying on track with their dietary goals.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1.5 cups almond flour
• 1.5 cups mozzarella cheese, shredded
• 2 tablespoons cream cheese
• 1 unit large egg
• 1 teaspoon baking powder
• 0.5 teaspoon garlic powder
• 0.5 teaspoon Italian seasoning
• 0.25 teaspoon salt

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

Step 2

In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave for 45 seconds to 1 minute until the cheeses are melted and can be stirred together smoothly.

Step 3

Add the almond flour, baking powder, garlic powder, Italian seasoning, and salt to the cheese mixture. Stir to combine until the ingredients are evenly distributed.

Step 4

Beat the egg and incorporate it into the mixture until you have a dough-like consistency.

Step 5

Place the dough on the prepared baking sheet. Use your hands or a rolling pin to spread and flatten the dough into a circle or rectangle, depending on your preference, to about 1/4 inch thickness.

Step 6

Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and firm to the touch.

Step 7

Remove from the oven and let it cool slightly before adding your keto-friendly toppings. Return to the oven under a broil setting if you want to melt cheese or warm up the toppings further.

Step 8

Cut into sections and enjoy your keto gluten-free pizza!

Nutrition Facts

Serving size	(400.1g)

Amount per serving	% Daily Value*
Calories	1520.8

Total Fat 123.1g	0%
Saturated Fat 33.8g	0%
Polyunsaturated Fat 0.4g
Cholesterol 348.3mg	0%
Sodium 2261.2mg	0%
Total Carbohydrate 42.4g	0%
Dietary Fiber 15.7g	0%
Total Sugars 9.7g
Protein 75.3g	0%

Vitamin D 41IU	0%
Calcium 1576.2mg	0%
Iron 7.7mg	0%
Potassium 241.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.2%

Protein: 19.1%

Carbs: 10.7%