Keto Gluten Free Hawaiian Bread

Indulge in the tropical flavors of this Keto Gluten-Free Hawaiian Bread, a low-carb twist on the classic sweet and fluffy favorite. Made with almond and coconut flours, this bread is naturally gluten-free and perfect for those following a keto lifestyle. A hint of pineapple and orange extracts lends a delightful island-inspired sweetness, while psyllium husk and xanthan gum ensure a perfectly soft and moist texture. Sweetened with erythritol, this bread is sugar-free yet irresistibly delectable. Ready in just over an hour, it's an ideal recipe for breakfasts, snacks, or even as a base for savory sandwiches. Taste the tropics guilt-free with this healthy, nutrient-packed loaf!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 12

Ingredients

• 2 cups Almond flour
• 1 cup Coconut flour
• 1 tablespoon Baking powder
• 1 teaspoon Xanthan gum
• 0.5 cup Erythritol sweetener
• 0.5 teaspoon Salt
• 6 large Eggs
• 1 teaspoon Pineapple extract
• 0.5 teaspoon Orange extract
• 0.5 cup Unsalted butter
• 0.5 cup Full-fat coconut milk
• 1 teaspoon Vanilla extract
• 1 tablespoon Apple cider vinegar
• 2 tablespoons Psyllium husk powder

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 9x5 inch loaf pan with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, coconut flour, baking powder, xanthan gum, erythritol, and salt. Whisk together until evenly mixed.

Step 3

In a separate mixing bowl, beat the eggs until slightly frothy. Add in the pineapple extract, orange extract, melted butter, coconut milk, vanilla extract, and apple cider vinegar.

Step 4

Slowly add the wet ingredients into the dry ingredients, mixing gently but thoroughly until well combined.

Step 5

Sprinkle the psyllium husk powder evenly over the batter and mix until it absorbs into the mixture and thickens.

Step 6

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 7

Bake in the preheated oven for about 50 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Once baked, remove the bread from the oven and allow it to cool in the pan for 10 minutes.

Step 9

Carefully transfer the bread onto a wire rack to cool completely before slicing and serving.

Step 10

Store any leftovers in an airtight container at room temperature for up to 4 days.

Nutrition Facts

Serving size	(979.8g)

Amount per serving	% Daily Value*
Calories	2847.2

Total Fat 219.0g	0%
Saturated Fat 86.2g	0%
Polyunsaturated Fat g
Cholesterol 1240mg	0%
Sodium 3148.1mg	0%
Total Carbohydrate 274.0g	0%
Dietary Fiber 89.8g	0%
Total Sugars 24.3g
Protein 105.2g	0%

Vitamin D 246IU	0%
Calcium 678.3mg	0%
Iron 23.8mg	0%
Potassium 1708.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.5%

Protein: 12.1%

Carbs: 31.4%