Keto Gluten-Free Vanilla Cake

Indulge in the decadence of this Keto Gluten-Free Vanilla Cake, a low-carb dessert that doesn’t compromise on flavor or texture. Made with almond flour, this cake is naturally gluten-free and boasts a rich, buttery crumb that’s perfectly moist, thanks to the addition of full-fat coconut milk. Sweetened with erythritol, it’s completely sugar-free and ideal for those following keto or diabetic-friendly diets. The aromatic vanilla extract provides a classic, comforting flavor that’s both simple and elegant. With just 15 minutes of prep time and straightforward instructions, this cake is quick and easy to whip up, making it perfect for birthdays, celebrations, or a guilt-free everyday treat. Serve it with fresh berries, whipped cream, or enjoy it plain for a slice of pure, wholesome indulgence!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 10

Ingredients

• 2 cups almond flour
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.5 cup unsalted butter, softened
• 0.75 cup erythritol sweetener
• 4 large eggs, room temperature
• 2 teaspoons vanilla extract
• 0.5 cup full-fat coconut milk

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.

Step 2

In a medium bowl, whisk together the almond flour, baking powder, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, beat the softened butter and erythritol sweetener with an electric mixer until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Step 5

Gradually add the almond flour mixture to the wet ingredients, alternating with the coconut milk, beginning and ending with the flour mixture. Mix until just combined.

Step 6

Pour the batter into the prepared cake pan, smoothing the top with a spatula.

Step 7

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 8

Let the cake cool in the pan for 10 minutes, then carefully remove it from the pan and allow it to cool completely on a wire rack before serving.

Nutrition Facts

Serving size	(824.6g)

Amount per serving	% Daily Value*
Calories	2542.4

Total Fat 240.6g	0%
Saturated Fat 99.0g	0%
Polyunsaturated Fat g
Cholesterol 1002.3mg	0%
Sodium 1983.9mg	0%
Total Carbohydrate 232.6g	0%
Dietary Fiber 23.2g	0%
Total Sugars 12.0g
Protein 68.9g	0%

Vitamin D 160IU	0%
Calcium 568.6mg	0%
Iron 14.7mg	0%
Potassium 634.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.2%

Protein: 8.2%

Carbs: 27.6%